Heart Conferences | Heart Congress | Cardiology Conferences | Heart Congress 2019 | Tokyo | Japan | Asia pacific | Italy | UK | USA | Europe | Middle East | | 2020 | Scholars Conferences
Heart Congress 2019 highlights the theme “Advancements and future outlook of Cardiology”. This includes proficient keynote presentations, verbal speeches, poster presentations and exhibitions.
SMi’s Inaugural Conference: Respiratory Drug Delivery
SMi are pleased to announce the launch of the Respiratory Drug Delivery conference as part of the newly branded Asthma and COPD series, which will be held in London on the 5th – 6th December 2019.
Global Congress on Infectious Diseases and Contagious Diseases
Infectious Diseases conferences and Contagious disease meetings by Pulsus group inviting for Global Infectious Diseases 2019 conferences in UK, USA, Asia
Rapid testing techniques are becoming more widely used in food microbiology laboratories as part of the drive to produce faster and more accurate results.
This seminar will provide an excellent insight into the common non–conformances that occur in relation to BRC issue 7 and discuss areas of improvements within food and beverage manufacturing sites.
The food service industry has a duty of care to its customers to ensure that they are safe from harm. Food allergens are a potentially life threatening risk to some customers whilst being entirely benign to others.
Meeting and understanding the requirements of food contact materials legislation can sometimes be challenging. This seminar will focus on the challenges associated with the current legislation and future changes and how these will affect industry.
Learn and practice in role plays the whole armamentarium of winning strategies, tools, dos & don’ts, tricks & tips in each step of the pharma licensing negotiation process.
Receive a complete overview of current and upcoming legislation within the USA as well as up to date and detailed information on how food product formulations are regulated by the relevant bodies
Stay informed and discuss regulatory developments relating to the vast and quickly developing Asian markets as well as the Australia/New Zealand markets.
Marketers must ensure that they comply with relevant legislation, both in relation to the medium in which the claim appears and the nature of the products being promoted.
Following the success of the sell-out Cell Based Assay series, SMi Group is delighted to launch its inaugural conference on 3D Cell Culture which takes place on the 22nd and 23rd of February 2017 in London.
Leatherhead's training course on Middle East, North Africa & Turkish Food Law will provide you with an overview of the principles and application of current and upcoming food legislation in major international markets.
This course provides a complete overview of current US and Canadian food compositional and labelling requirements, complete with interactive and practical sessions.
Predicting and Controlling the Shelf-Life of Foods will give a good introduction to many of the problems that can reduce the shelf life of foods and beverages, and the methods of controlling problems and extending shelf life.
Food Defence and Crisis Management: Developing a Food Defence Plan
A seminar to help you minimise the risk of possible tampering or contamination and look at the protection of your produce, processes, people, buildings and brands from intentional harm.
What are the key design aspects for creating targeted healthy products? The focus is on developing products with reduced sugar, fat and salt and products that offer specific health benefits.
A practical workshop that gives you the tools and techniques to identify, prioritise and manage supply chain food authenticity risks – Food and Drink Federation (FDF) 5 step process, concepts of TACCP and online industry scanning tools.
A Practical Approach to Intermediate Sensory & Consumer Statistics
Sensory Analysis Techniques - A Practical Introduction is a long-established 'hands-on' course that gives an excellent introduction and understanding of all aspects of sensory evaluation and good sensory practice.
Sensory Panel Leader & Descriptive Profiling Training
This course will introduce you to the traditional methodology of Sensory Descriptive Profiling and how to set up, manage and maintain a Sensory Trained Panel. Practical sessions throughout the course will enable you to consolidate your knowledge.
Everything European - A Comprehensive Guide to European Food Law
Leatherhead's Everything European training course provides you with comprehensive coverage of EU food law. It includes the new EU labelling provisions, nutrition and health claims and updates on food additives and flavourings.
Legal Labels In-Depth - Helping You to Meet the UK Labelling Requirements
Legal Labels In-Depth is a two-day modular course providing a complete overview of current food labelling requirements in the UK, including the EU Food Information to Consumers Regulation.
Leatherhead brings together its experts from Regulatory, Nutrition and Consumer, Sensory and Market Insight to offer a comprehensive overview of different types of claims made about food and other FMCG and how to go about substantiating them.
How to Manipulate and Optimise Texture, Mouthfeel and Stability
From this one-day course gain a thorough grounding of the specialised ingredients of hydrocolloids: how to exploit and customise thickening, gelling and stabilising agents to obtain the textures you want for successful product development.
Leatherhead's Asia Pacific Food Law course will provide you with an overview of the principles and application of current and upcoming food legislation in major Asian markets and Australia/New Zealand.
Legal Labels In-Depth - Helping You to Meet the UK Labelling Requirements
Legal Labels In-Depth is a two-day modular course providing a complete overview of current food labelling requirements in the UK, including the EU Food Information to Consumers Regulation.
A practical workshop that gives you the tools and techniques to identify, prioritise and manage supply chain food authenticity risks – Food and Drink Federation (FDF) 5 step process, concepts of TACCP and online industry scanning tools.
Introductory course covering the areas that matter when it comes to assessing your ingredients. Gain a broad understanding of how to ensure your ingredients are up to the standards you require; integrity, authenticity, quality and safety.
Product Development: Concept to Launch Process - Key Principles and Best Practice
Product Development is a core business competency for company growth. This new 1-day course teaches those who are working in the food industry the key principles and best practice for the day-to-day delivery of new and improved products.
A Practical Approach to Basic Sensory & Consumer Statistics
This course provides a grounding knowledge in sensory and consumers statistics. It also focusses on the practical application of the techniques using real-life examples and exercises.
Sensory Panel Leader & Descriptive Profiling Training
This course will introduce you to the traditional methodology of Sensory Descriptive Profiling and how to set up, manage and maintain a Sensory Trained Panel. Practical sessions throughout the course will enable you to consolidate your knowledge.
New Evidence and Approaches for the Control of Listeria monocytogenes: An essential one day conference focused on the prevention of future outbreaks of Listeria which brings together key experts from retail and manufacturing.
Covers the underlying principles of sensory analysis, the human senses, panel screening and training, as well as best-practice product sampling procedures.
Principles of Patient Adherence & Support Solutions
1-Day Course with Prof. John Weinman & Jeremy Sayers | Understand the Drivers of Non-Adherent Behaviour - Identify Adherence Opportunities - Learn How to Design Patient Support Programmes - and More!
2-Day Course with Ruud Kooi & Beverly Smet | Learn How to Design a Digital Marketing Strategy for your Brand/Therapeutic Area - Select the Best Tactics - Measure Impact - Optimise the Mix - and More!
2-Day Course with Gary Johnson | Learn How to Set Prices for Optimal Access and Returns - Techniques to Use Across Different Payer Types - and Much More!
The Pharma Business Development Course | 2-Day Course with Martin Austin
Learn the Pharma Business Development Process - Master the Language, Concepts & Tools of Deal-Making - Prepare for Financial & Legal Pitfalls - and More!
Explores the world of chocolate confectionery, focusing on the properties and issues relating to the handling and use of chocolate to help you get the best from your development work.
Predicting and Controlling the Shelf Life of Foods
Predicting and Controlling the Shelf-Life of Foods will give a good introduction to many of the problems that can reduce the shelf life of foods and beverages, and the methods of controlling problems and extending shelf life.
Food Defence and Crisis Management: Developing a Food Defence Plan
This seminar will help you minimise the risk of possible tampering or contamination and look at the protection of your produce, processes, people, buildings and brands from intentional harm.
Food and Drink Microbiology for Non-microbiologists
An introductory course for non-microbiologists that describes the various kinds and types of microorganisms associated with foods, their effect on food products and/or consumers and the ways in which their activity can be controlled or eliminated.
Leatherhead's course on food law in the Eurasian Customs Union (ECU) will provide you with an overview of the regulatory requirements for food imposed by the Customs Union in Belarus, Kazakhstan, and Russia.
A Practical Approach to Sensory and Consumer Statistics
Provides an excellent overview of the range of statistical techniques commonly applied to sensory data, with a focus on the practical application of the techniques using real-life examples and exercises.
Sensory Panel Leader Training - Management and Facilitation Skills
Leatherhead Food Research's Sensory Panel Leader course will provide you with excellent management and facilitation skills to help you get the best out of your panellists. The day will involve a mix of theory and practical sessions.
Foundation Certificate in Sensory Principles (IFST)
Covers the underlying principles of sensory analysis, the human senses, panel screening and training, as well as best-practice product sampling procedures.
Over three days experts will share their knowledge on the ingredients and methods of confectionery production. You will take part in practical sessions to make high boiled sweets, toffee, nougat, gums and jellies and learn about product characterisat
Leatherhead's new course on GCC Food Law will provide you with an overview of the principles and application of current and upcoming food legislation in major Middle Eastern markets.
An essential course for food industry staff wishing to gain a good understanding of the properties of oils and fats and the processes involved in their manufacture.
Level 3 Award in HACCP for Food Manufacturing (HABC)
A two-day workshop-driven course that provides delegates with a clear understanding of HACCP systems and principles and their implementation into an operational HACCP scheme.
This course will give you a good understanding of natural colours, their application in product systems, and the measurement of colour characteristics and stability.
A review of the 2014 nutrition labelling proposals in Canada and the US. This course provides a complete overview of current US and Canadian food compositional and labelling requirements, complete with interactive and practical session
Innovation Management in Food Product Development - Key Principles
Successful Innovation Management is a core business competency for companies who want and need to grow. This course teaches the key principles and best practice to people responsible for the day-to-day delivery of new and improved products.