The soft drinks sector is one of the fastest growing, most innovative and rapidly changing areas of the food and drink industry. From high energy to no/low sugar, functional to long life, carbonated or still, soft drinks and their associated preservative and packaging systems have their own microbiological issues. Soft Drinks Microbiology will give an overview of the types of microorganisms found in various soft drink categories and the problems that they can cause. The range of microorganisms that have been isolated from soft drinks and associated products is surprising. Many have adapted to growing in the unusual environment within a beverage factory and can be extremely difficult to remove once established. The course will discuss their specific growth requirements, what damage they can cause, and how we can control them.Testimonial"Fantastic course! I enjoyed the entire day, excellent confident delivery, Peter really knows his area. Each topic covered was relevant and told me something I wanted to know." Ann Williamson, Finlay Extracts Ltd
When
1 Oct 2015 @ 08:30 am
1 Oct 2015 @ 05:00 pm
Duration: 8 hours, 30 minutes
Where
Leatherhead Food Research
Randalls Road
United Kingdom
Language
Englishen
Organised by
Leatherhead Food Research (deactivated)
Event published: 5 Jan 2015 Event last updated: 18 Jul 2016
Boost Event
All good! Your payment was successfully received.
Your Event has been successfully Boosted for the next month(s) - until .
We have just sent you an email at with information about the customisation and visibility options included in your Boosted Event.