The fourth Campden BRI bakery technology conference will bring together all parts of the bakery chain, from wheat and ingredient suppliers, equipment manufacturers, through to retailers and bakeries, and companies supplying product testing equipment. A major feature is the networking opportunities during the breaks and lunches, but also during the conference dinner (sponsored by Burford Bakery Solutions) that is being held at the Pudding Club. This has previously proved very successful.

The conference will focus on recent developments and challenges to the bakery sector. There will be presentations on all aspects of the baking process, and the technical sessions will be divided into the following themes: ingredients, processing, products, shelf life and testing.