Objective
The aim of this annual conference is to provide food law practitioners with an analysis of the recent legislation, case law and ongoing policy developments at EU level affecting the food sector.
Key topics
- Food safety
- EU agencies’ decisions
- Precautionary principle in practice
- Risk assessment
- Food contamination
- Chemical legislation
- International Plant Protection
- The Titanium Dioxide Case
- CJEU case law
- EU legislative and policy update
When
23 May 2024 @ 09:00 am
24 May 2024 @ 01:00 pm
Duration: 1 days, 4 hours
Timezone: 0
Where
Thon Hotel
75 Rue de la Loi
1040 Bruxelles
Belgium
Belgium
Organised by
+49 (0) 651 - 93737-0
+49 (0) 651 - 93737-90
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