Oils and Fats provides essential training for food industry professionals wishing to gain a greater understanding of oils and fats. You will learn about the processes involved in oils and fats manufacturing, their properties and usage.The programme will cover all of the information you need to fully understand the subject of oils and fats. You will cover areas such as chemical and physical structure, quality control analysis, refining and speciality oils. The combination of lectures and practical sessions has been designed to enable you to explore all aspects of these essential ingredients.