When dealing with real–world situations there can be grey areas and uncertainty not covered by legislation and guidance documents. This seminar will bring together food allergen experts with the food service industry to address the difficult decisions and less well defined areas.

Topics will include:

• Food allergen threshold doses and risk assessment
• Allergen labeling and menu requirements
• Good practice guidance
• Case studies – court cases
• Case studies – good practice
• Gluten free – NPD

Key benefits of attending

• Learn from real world examples of good (and bad) allergen management
• Keep up to date with the latest on allergen threshold doses
• Review food allergen management strategy with experts
• Listen to and ask questions of key people in the food allergen world

Who should attend?

Quality, Food Safety, Technical, NPD, personnel in food service and catering industries