The gluten-free market has expanded over the last ten years, along with the expansion of the micro-brewery and craft beer market. This seminar will help to ensure that you understand the gluten-free market, legal aspects of gluten-free labelling and the technical aspects that are necessary to provide gluten-free products.

This seminar focuses on:

• What is gluten and why is it an issue?
• What are the legal implications of a gluten-free label?
• Gluten testing – what can it tell you?
• New product development – how to make gluten-free