Overview: On this one-day course you will learn about the underlying principles of sensory analysis, the human senses, panel screening and training, and best-practice product sampling procedures. Accredited by the Institute of Food Science & Technology (IFST), the course features a short multiple choice exam at the end of the day.
17 May 2016 @ 09:00 am
17 May 2016 @ 05:00 pm
Duration: 8 hours
Leatherhead Food Research
Great Burgh
KT18 5XT Epsom
United Kingdom
English en