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Event
04 Jul 2017
Food

BRC compliance – top non–conformances

This seminar will provide an excellent insight into the common non–conformances that occur in relation to BRC issue 7 and discuss areas of improvements within food and beverage manufacturing sites.

Information on the main non conformances will cover:

  • Building and equipment
  • Chemical and physical control procedures
  • Cleaning – cleanliness of premises and equipment
  • Establishing correct cleaning plans

 

The presentations will include:

  • an overview of top non–conformances by BRC
  • how to implement good controls
  • vulnerabilities and maintenance of hygiene systems
  • expected standards in plant fabric and tools
  • how to engage personnel to ensure that standards are upheld.

When

4 Jul 2017

4 Jul 2017


Where

Campden BRI

Station Road

Gloucestershire

United Kingdom


Language

English en


Organised by

Campden BRI (deactivated)