Overview: Leatherhead’s unique Asia Pacific Food Law training course has been launched in response to the growing demand for insight into, and knowledge about, the vast and quickly developing Asian markets, as well as Australia/New Zealand.

The course provides an informal forum for you to stay informed and discuss regulatory developments relating to major Asian food markets and Australia/New Zealand with Leatherhead’s regulatory experts.

The programme is of particular relevance for those with an interest in China, Japan, South Korea, Taiwan, Hong Kong, Australia/New Zealand and certain Southeast Asian countries. You will be given an overview of food legislation in these markets, as well as the opportunity to participate in a Q&A session at the end of the day.