Now in its fourth year, the biennial Savoury Snack Summit has developed into a must-attend event for representatives of all stakeholders involved in nutrition and healthy lifestyles. Be sure to join us again this year.
Foundation Certificate in Sensory Principles covers the underlying principles of sensory analysis, the human senses, panel screening and training, as well as best-practice product sampling procedures.
This congress will be one of the major intensive care meetings taking place in 2009. It will feature 10 parallel sessions including over 500 lectures, presentations, debates, round table discussions, tutorials and interactive educational sessions.
Leatherhead's two-day Everything European course aims to provide delegates with comprehensive coverage of the principles and application of EU Food Law
Back to Basics Training on Food Contact Regulation
This 2 day training is for all levels of professionals in plastics food packaging to gain a better understanding of industry regulations along with a discussion on the current challenges and opportunities for the industry.
Designed in collaboration with the British Society of Flavourists, this course is intended to give a good grounding in the basics of flavour composition, legislation, application and sensory evaluation.
The conference will bring together leading professionals from the medical device industry, regulatory affairs sectors from across Europe to discuss the future strategies for medical device companies.
Over three days experts will share their knowledge on the methods and techniques of confectionery production. Delegates will then take part in practical sessions to make high boiled sweets, toffee, nougat, gums and jellies.
Foundation Certificate in Sensory Principles covers the underlying principles of sensory analysis, the human senses, panel screening and training, as well as best-practice product sampling procedures.
This conference will provide delegates with a comprehensive overview and analysis of outsourcing in the pharmaceutical sector, offering the unique opportunity to hear from representatives from Pharma, CRO and Academia
In the food and drink industry customer complaints are a fact of life. Complaints & Crisis Management provides an opportunity to share uses of good practice in order to deal with customer complaints effectively.
This introductory one-day course is specifically tailored to describe to non-microbiologists the various kinds and types of microorganisms associated with foods, their effect on your food products/consumers and the ways in which you can control them.
Food Defence and Crisis Management: Learn how to be a Food Defence Coordinator - A conference that will help you minimise the risk of possible tampering or contamination & look at the protection of your produce, processes, people, buildings & brands
6th Annual Pharmacovigilance ConferenceExamining latest developments in pharmacovigilance, drug safety and risk management to ensure safer drugs to market
The European Group of PWP is a community of physicians, exercise physiologists, technicians, and students who share an interest in exercise testing and exercise physiology in children.
An ideal course for staff who need to understand HACCP. It describes in simple terms the Principles of HACCP, the terminology, the benefits, fundamentals required before starting a HACCP study and why it is necessary.
An annual event hosted by Leatherhead Food Research in the United States, providing an informal forum for US-based delegates to meet, stay informed and discuss topical food regulatory issues of EU and international interest.