European food legislation is constantly changing. Keeping up-to-date with these developments can be a real challenge for manufacturers, retailers and enforcement officers.The meeting is designed to highlight changes in EU legislation over the past 6 months and how these changes affect domestic legislation and guidance in the UK. It will also go into more topical subjects in detail. From this course you willGain an invaluable update on legal developments over the past 6 months in the UK and EuropeBe updated on current hot topics and evolving legislation and guidanceHave the opportunity to network with other leading industry thinkers
When
26 Apr 2012 @ 10:00 am
26 Apr 2012 @ 05:00 pm
Duration: 7 hours
Where
Leatherhead Food Research
54 Randalls Road
Leatherhead
United Kingdom
Language
Englishen
Organised by
Leatherhead Food Research (deactivated)
Event published: 13 Dec 2011 Event last updated: 18 Jul 2016
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