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Report

7 pages, 1M

March 2019

Health & Wellness Progress Report Based on 2018 survey findings

Source: foodnavigator.com

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Other Publications in Health

Toolbox: good practices and tools from the food and drink industry in Europe

Report,

Salt targets 2017: Progress report

Report, Dec 2018, foodnavigator.com

EU4Algae infographic - Why consumers are turning to algae

Infographic, Jun 2025, op.europa.eu

Human health sector - Representativeness of the European social partner organisations

Policy Brief, Nov 2020, eurofound.europa.eu

ACCTING Factsheet: Promoting access to healthy and environmentally friendly food for the marginalised and vulnerable

Fact-sheet, European Science Foundation

Mainstreaming Agroecology In EU Policies

Policy Paper, Jan 2021, eeb.org

Averting risks to the food chain

Report, Jan 2017, foodnavigator.com

Discovering inspiring short food supply chains practices from Austria

Press Release, youris.com GEIE

What role for skills mobility in the green agri-food transition?

Policy Brief, Dec 2024, epc.eu

Fermented (yogurt) drinks. A supplementary report to the sugar reduction guidelines, outlining the drinks included and separate guidelines set

Policy Recommendation, Jan 2019, foodnavigator.com

Estimates of European food waste levels

Report, Mar 2016, foodnavigator.com

Combating Food Waste: an opportunity for the EU to improve the resource-efficiency of the food supply chain

Report,

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