Featured Publications in Food
The European food risk assessment fellowship programme. Series 7, 2023-2024
Report, Mar 2025, op.europa.eu
Other Publications in Health
VEG Facts
Infographic, Nov 2016, foodnavigator.com
Position paper on Sustainable Consumption
Position Paper, Sep 2022, businesseurope.eu
Can people afford to pay for health care? New evidence on financial protection in North Macedonia
Publication, Nov 2021, euro.who.int
Safe food for consumers - from farm to fork
Infographic, May 2019, eurocommerce.eu
Discovering short food supply chains good practices in urban areas
Press Release, youris.com GEIE
Organic waste and insects: animal feed of the future?
Publication, youris.com GEIE
ECDC assessment of public health workforce capacity in prevention and control of infectious diseases in the EU/EEA
Publication, Mar 2025, op.europa.eu
EU Institutions external response to COVID-19 (up to 8 April 2021)
Fact-sheet, Jul 2021, ec.europa.eu
The Farm to Fork Strategy
Presentation, Jun 2020, beuc.eu
Commission proposals on identifying endocrine disruptors
Research Paper, Aug 2016, foodnavigator.com
Behavioural Insights for public health in the EU
Study, Nov 2024, op.europa.eu
Making the EU fit for the permacrisis
Policy Brief, May 2024, epc.eu
Recent Events in Health
Invitation Only | Food Bite Italy: Business Innovators Day
Italy, Feb 2025
Cultivating Solutions: Sustainable & Resilient Water Management
Webinar, Mar 2025