On Tuesday 14 April (9:00-10:30), the Subcommittee on Human Rights will hold a public hearing on 'Caste discrimination in South Asia'. The panel, comprised of representatives of the European External Action Service, the United Nations, as well as civil society actors and individuals with lived experience, will provide a holistic overview of caste discrimination and its implications for human rights in South Asia. Drawing on recent findings, including those of the UN Special Rapporteur on racism, it aims to explore the role of the caste system as a core driver of oppression, particularly in South Asia. The hearing will underline the need for an intersectional approach that recognises how caste-based discrimination intersects with gender, poverty and other factors, creating distinct and severe forms of marginalisation. The exchange will also examine existing international and EU-level responses and explore avenues for more effective action to combat caste-based discrimination.Public hearing pageSource : © European Union, 2026 - EP

On 14 April 2026 at 10:30, the Subcommittee on Human Rights will hold an exchange of views on the EU response to human rights violations in the West Bank, with invited speakers from civil society, the European External Action Service, and the United Nations.Against the backdrop of ongoing developments on the ground, the discussion will provide an opportunity to assess current EU policies and identify possible avenues for a coherent response anchored in Parliament's longstanding positions, such as the fight against death penalty, the need to uphold international law, the obligation of all parties to respect international humanitarian law and support to accountability for international human rights law violations. Source : © European Union, 2026 - EP

At a time when her name should be synonymous with international protection and solidarity, Narges Mohammadi is instead facing one... The post Narges Mohammadi an example of the global crisis of arbitrary detention for HRDs appeared first on ProtectDefenders.

On 14 April DEVE will hold an exchange of views on the protection of humanitarian aid workers. Members will engage in a discussion with the Commission, implementing partners, beneficiaries of the Protection of Aid Workers (PAW) initiative and survivors on the challenges for humanitarian workers. The discussion will aim to explore ways in which the European Parliament could further support efforts to improve the protection of humanitarian staff.2025 was marked by the highest number ever recorded of attacks against humanitarian workers, amounting to 950 incidents recorded - 329 killed, 104 kidnapped, 182 wounded and 335 arrested. The trend has been consistently upward, and these rising attacks are hindering the delivery of life-saving humanitarian assistance to those who need it most. In response, the EU set up a dedicated Protect Aid Workers initiative, comprising an emergency response mechanism, a strategic partnership with the International Federation of the Red Cross and Red Crescent, and strong advocacy at the state level. This initiative builds on the EU's long-standing commitment to reinforcing the protection of humanitarian space and its consistent calls for compliance with IHL.Aid Worker Security DatabaseSource : © European Union, 2026 - EP

On Tuesday 14 April, the Subcommittee on Human Rights will hold a public hearing on 'Caste discrimination in South Asia'. The panel, comprised of representatives of the European External Action Service, the United Nations, as well as civil society actors and individuals with lived experience, will provide a holistic overview of caste discrimination and its implications for human rights in South Asia.Drawing on recent findings, including those of the UN Special Rapporteur on racism, it aims to explore the role of the caste system as a core driver of oppression, particularly in South Asia. The hearing will underline the need for an intersectional approach that recognises how caste-based discrimination intersects with gender, poverty and other factors, creating distinct and severe forms of marginalisation. The exchange will also examine existing international and EU-level responses and explore avenues for more effective action to combat caste-based discrimination.Location : SPINELLI 1E2 (Brussels)Draft programmeWebstreamingSource : © European Union, 2026 - EP

An exchange of views in DEVE will examine new findings showing that development assistance has significantly reduced mortality over two decades. However, current defunding trends could lead to between 9.4 and 22.6 million additional deaths by 2030, including millions of children, highlighting urgent policy implications for EU development and global health action.DEVE will host an exchange of views on the impact of two decades of humanitarian and development assistance and the projected mortality consequences of current defunding trends, based on a recent Lancet study. The discussion will bring together DEVE and SANT Members, the study's authors, WHO and the European Commission. The study finds that official development assistance (ODA) contributed to a 23% reduction in overall mortality and a 39% reduction in under-five mortality across 93 low- and middle-income countries between 2002 and 2021, including major declines in deaths from HIV/AIDS, malaria and tuberculosis. However, current funding cuts risk reversing these gains. Projections suggest that continued defunding could result in 9.4 to 22.6 million additional deaths by 2030, including up to 5.4 million children. The exchange will explore implications for EU development policy, global health partnerships and progress towards the SDGs.Source : © European Union, 2026 - EP

On 14 April DEVE Members will hold an exchange of views on the humanitarian situation in Lebanon. A discussion with guest speakers from the World Food Programme, the Lebanon Humanitarian and Development Forum and the Commission (DG ECHO) will aim to provide a comprehensive overview of the humanitarian situation and challenges on the ground and to identify concrete recommendations to inform the work of the European Parliament. Despite the scale and urgency of the humanitarian crisis in Lebanon, the response remains critically underfunded, with the 2026 Lebanon flash appeal facing a significant financing gap. Simultaneously, the crisis shows clear signs of becoming protracted, unfolding against a backdrop of repeated shocks from which the population has yet to recover. With global resources increasingly diverted to other crises, Lebanon risks becoming an overlooked emergency, further exacerbating vulnerabilities and deepening humanitarian needs over time.Source : © European Union, 2026 - EP

Apply to the Liberties Progressive Messaging Programme to sharpen your messaging skills, shift public narratives and train others to do the same.

Climate Change Mitigation Commitment from Our Food Systems gloireri Thu, 04/02/2026 - 10:25 Climate Change Mitigation Commitment from Our Food Systems BLOG | 2nd April 2026 Amidst the rising urgency of climate mitigation, strategies remain heavily dominated by the energy, forestry, and transport sectors as the primary sources of greenhouse gas (GHG) emissions. However, food systems—which account for more than a quarter of Indonesia's emissions—remain on the periphery of climate policy. This critical gap was the focus of the 6th Bincang Pangan Sehat Lestari (BPSL) series held on 11 December 2025. The event brought together experts, policymakers, and practitioners from both government and NGOs to bridge this divide.The 6th Bincang Pangan Sehat Lestari session was attended by over 100 participants, both in person and virtually via ZoomWithout mitigation, the financial burden of climate adaptation is growing significantlyThe frequency and intensity of extreme weathers are increasing in Indonesia. Data from the National Disaster Management Agency (BNPB) shows that disasters between 2022 and 2024 were dominated by floods (4,206 incidents) and extreme weather (3,062 incidents), with hydrometeorological events accounting for 99.34% of the total. This escalation is driven by rising GHG emissions. Indonesia contributes approximately 2.3% of global emissions, totalling 1.24 Gt CO2e. This affected the formation of Tropical Cyclone Senyar and the influence of La Niña which triggered floods exceeding 300 mm of daily rainfall, demonstrating a lethal impact of record-high sea surface temperatures. Together with deforestation, this resulted in recent disasters in Sumatra with over 1000 death and over 68 trillion IDR Economic Losses. Ifan Martino, Food Coordinator at the Directorate of Food and Agriculture, stated: ”The National Development Planning Agency (Bappenas) projects potential losses due to climate impacts are IDR 544 trillion, without policy intervention.” With recent disasters, the cost of adapting to the impacts of climate change will only grow and our policy intervention is insufficient. Therefore, Indonesia needs stronger climate mitigation measures. GAIN Indonesia highlighted that food systems are one of major sources of GHGs emissions. The EAT-Lancet Commission estimates that they contribute nearly 30% of global greenhouse gas (GHG) emissions. In Indonesia, more than 26% of GHG emissions come from the food systems, which include emissions from agriculture production (13%), food system-related land use (6%), food loss and waste/FLW (7%), and energy consumption across food industries. The Policy Gap: Limited mitigation measures on food systems in the Second NDCsHaruki Agustina, Director of Climate Change Mitigation at the Ministry of Environment, highlighted that in the Second Nationally Determined Contribution (SNDC) submitted ahead of the COP30 Summit, emissions reduction targets for food systems are confined to the agricultural sector. These targets remain meager, at just 0.3–0.4% by 2030, and focus almost exclusively on agricultural production. Consequently, critical areas such as consumption patterns, dietary choices, and FLW receive far less attention.In contrast, Ifan Martino added that the 2025-2029 National Medium-Term Development Plan (RPJMN) sets an emissions intensity reduction target of 62.37% and aims to reduce food loss and waste by 15-25% in 2029. Bappenas (Ministry of Planning) has also established the National Strategic Pathway on Indonesia’s Food Systems Transformation. This vision aims to build a food system that is healthy and nutritious, inclusive, fair, resilient, and sustainable through the regionalization of local biodiversity and aquatic foods. However, these commitments are not yet reflected in the SNDC. Considering existing national strategic plans or priority programmes, GHGs emission from food systems may be increased in 2030. This is projected from land use change, agriculture intensification, and potential food loss from the “Food Estate” programs; 1.4 to 5 million tonnes of potential food waste from the Free Nutritious Meal (MBG) programme (Bappenas, 2025); and emissions from 2 million newly imported dairy cows. If left unaddressed, these factors will add significantly to Indonesia’s emissions profile.   Mitigation measures in national strategic programmes  During the seminar, speakers and participants discussed essential solutions to these challenges. Existing mitigation in agriculture sector focuses on measures such as the use of low-emission varieties in rice fields, the application of intermittent irrigation systems, the use of organic fertilizers, the utilization of livestock waste, and improvements in livestock feed supplements. These steps are necessary, but they must be implemented in the national priority programs such as food estate and imported dairy cows. In addition, food loss and waste must also be addressed in the food estate programmes and the MBG programme.Indonesia needs to correct this blind spot; the NDC should be revised to clearly include food systems. Mitigation actions must be reflected in national strategic plans and government priority programs. Food estate can still be pursued, but it should be based on low-carbon local crops, climate-smart agriculture practices, intermitted irrigation, and serious efforts to reduce food loss from production to post-harvest and storage.The MBG programme also needs practical adjustments. Shifting from food boxes to a “buffet approach” is a game changer for reducing food waste, as it allows students to take portions they can actually finish. Schools could be encouraged to compete to reduce food waste, not only on distribution targets.Furthermore, local foods should also play a bigger role in MBG menus. GAIN is currently identifying 30 sustainable and healthy local foods in 8 provinces to support the implementation of National and Provincial Food and Nutrition Action Plan 2025-2029. This would reduce emissions linked to production and transport while introducing students to local diets that are often more climate friendly. MBG should be an opportunity as well for climate action.Indonesia’s climate commitments will be difficult to meet if food systems remain outside the mitigation agenda.Bincang Pangan Sehat Lestari (BPSL) is a series of talk shows created by GAIN, in collaboration with the Indonesia Post-Harvest Loss Alliance for Nutrition (JP2GI). This program is part of policy advocacy for environment, climate, and nutrition integration in three targeted policies on food-based dietary guidelines, food procurement, and climate action.In this series, attendees gained insightful perspectives from several key experts: Ifan Martino, S.Si., M.S. (Ministry of National Development Planning/Bappenas), who discussed the integration of climate change mitigation into Indonesia’s National Action Plan for Food and Nutrition (RAN-PG). Dr. Ir. Haruki Agustina, M.Sc. (Ministry of Environment) presented on climate mitigation policies and the implementation of the Second NDC, focusing on integration opportunities for the food sector. Additionally, GAIN Indonesia shared insights on healthy and sustainable food for climate action and food security, with the session moderated by Yusmanetti Sari, M.Sc. (FAO).  Resources RUU Pangan Jadi Sorotan, JP2GI dan GAIN Dorong Transformasi Sistem Pangan Indonesia Menu Ikan dalam MBG dan Lestarikan Lingkungan Authors Michelle NovaEnvironment Team Intern Ibnu BudimanEnvironment Manager Amidst the rising urgency of climate mitigation, strategies remain heavily dominated by the energy, forestry, and transport sectors as the primary sources of greenhouse gas (GHG) emissions. However, food systems—which account for more than a quarter of Indonesia's emissions—remain on the periphery of climate policy. This critical gap was the focus of the 6th Bincang Pangan Sehat Lestari (BPSL) series held on 11 December 2025. The event brought together experts, policymakers, and practitioners from both government and NGOs to bridge this divide. News type Blogs Countries Global Indonesia Regions Global Topics Food system Publication Date 02.04.2026 Image Thumb (540x337px) Short title Climate Change Mitigation Commitment from Our Food Systems Promote to : Today's picks (Big image) Today's picks (normal) Resources Cross-cutting theme Environment

Building Nutrition-Sensitive Social Protection in Indonesia: How Partnerships Turned Evidence to Action gloireri Thu, 04/02/2026 - 09:04 Building Nutrition-Sensitive Social Protection in Indonesia: How Partnerships Turned Evidence to Action BLOG | 2nd April 2026 .cls-1{stroke-width:0px;} Indonesia has made impressive strides in improving nutrition since 2013, with reduction in stunting, undernourishment, and wasting, reflecting strong commitment from the government, development partners, and civil society. Yet progress remains uneven. Anaemia among pregnant women has declined far more slowly, leaving Indonesia nearly 17 percentage points short of the global target.Data from the recent  Micronutrient Gap Analysis (MGA) conducted by GAIN reveal that while wealthier households achieve adequate micronutrient intake, the poorest quintile still falls below recommended levels for nearly all essential nutrients. This means millions of Indonesians—especially women and children—are still not receiving the nutrients they need to thrive. One pathway to closing this gap is through fortified rice, and partnership has been key to making this a reality.  GAIN Indonesia works works closely with the National Food Agency (NFA) to pilot the distribution of fortified rice in social protection programmes targeting  vulnerable households. Together, GAIN and NFA are taking a multifaceted approach to scale-up the provision of fortified rice, including integrating fortified rice into existing systems, aligning monitoring and quality assurance processes, and optimising operational feasibility. This partnership lays the foundation for generating credible evidence and sustaining policy and budget support for fortified rice in the social protection system in the years ahead. A major milestone was reached recently with the launch of fortified rice distribution through NFA’s food assistance programme , ensuring that fortified rice is now reaching households in food- and nutrition-insecure areas. This marks a significant shift from providing food for calories to providing food for nutrition, aligning with the long-term vision of Indonesia Emas 2045, which emphasises human capital development and resilient food systems. The integration of fortified rice is formalised through a Regulation of the Head of NFA No 9/2025 on the Strategic Plan of the National Food Agency 2025–2029, signalling that this is not simply a pilot but part of an emerging institutional direction.GAIN worked alongside academia and NFA to turn evidence into action—from generating scientific evidence and facilitating policy dialogue to supporting implementation. Through Human-Centered Design (HCD)-based Behaviour Change Communication (BCC) , GAIN is helping households understand the health benefits of fortified rice, build trust in the product, and encourage proper use to reduce the risk of resale.At present, however, budget allocations remain limited. Moving from phased implementation to national scale will require stronger and sustained financing. GAIN will continue to work alongside government partners to advocate for this next step.Filling Indonesia’s micronutrient gap: Potential of fortified rice  Building the Evidence  Working with the Ministry of Health and other partners, GAIN conducted a comprehensive analysis of the rice supply chain to identifying opportunities and bottlenecks for fortification at scale. Using data from the 2023 national socio-economic survey (Susenas) and individual food consumption survey (SKMI) 2014, the Micronutrient Gap Analysis revealed that even when calorie intake is sufficient, many Indonesians, particularly in low-income households, lack key vitamins and minerals such as iron, zinc, folic acid and several types of Vitamin B. The findings highlighted that the gap needs to be addressed by adding nutrients to a vehicle (in this case, rice) and rice fortification as a practical and impactful solution to close nutrient gaps across income levels. This way, GAIN built a strong evidence base to inform policy and programming.Evidence to PolicyHowever, evidence alone does not drive change. GAIN worked hand-in-hand with the government and academia to turn research into policy. GAIN, along with partners developed a policy brief and roadmap outlining practical steps to integrate fortified rice into social protection programmes. GAIN also supported advocacy dialogues feeding into the national medium-term development plan (RPJMN) 2025–2029, ensuring rice fortification became part of Indonesia’s broader food systems transformation agenda where 100% of rice food assistance will be fortified by 2029.Parallely, GAIN also provided technical support to the Ministry of Health in drafting the micronutrient enrichment composition standards for rice fortification and become an active member of the Large-Scale Food Fortification (LSFF) Forum, a national platform that brings together government, private sector, and development partners. Once adopted, these standards will anchor a common specification for fortified rice used in food assistance programmes, helping to ensure consistent quality, align formulations with population nutritional needs, and create a more transparent and cost-efficient procurement system. By setting a mandatory reference point, the standards can support fairer pricing across suppliers and strengthen accountability in the delivery of fortified rice through social protection.Policy to PracticeTo move from policy to practice, GAIN partnered with NFA on pilots and effectiveness studies to test fortified rice distribution within social protection. These included sensory evaluations and acceptability testing to ensure the product met consumer preferences. To address risks such as resale, GAIN applied its HCD-based BCC approach to build public trust and encourage proper use.  Importantly, the pilot also influenced food assistance beyond the national programme. In 2025, Bogor District allocated its own budget to reach 300 households with fortified rice and has committed to scaling up to 1,000 households in 2026. This local adoption demonstrates how national pilots can catalyse subnational investment and accelerate the transition toward nutrition-sensitive social protection.Through these efforts, GAIN helped bridge data, policy, and implementation, working alongside government and partners to make nutrition-sensitive social protection a reality for Indonesia. Investing in the FutureIndonesia' social protection system is extensive, reaching over 50 million households and 40 million students in 2025 through programmes such as Non-Cash Food Assistance (Bantuan Pangan Non-Tunai, BPNT), the Free Nutritious Food Programme (Makan Bergizi Gratis, MBG), and the food assistance from Rice Reserves Programme (Cadangan Pangan Pemerintah, CPP). While BPNT provides vouchers or cash transfers, MBG and CPP directly distribute food, making them ideal entry points for fortified rice integration. Leveraging these platforms can transform social protection from a basic safety net into a powerful tool for improving nutrition and public health.To achieve national scale, Indonesia must take several key steps:Secure sustained public financing for fortified rice procurement, monitoring, and quality assurance within social protection programmes, ensuring predictable budgeting and long-term program continuity.Leverage blended financing and public-private partnership that combine government purchasing power with private sector investment.Expand production capacity by strengthen rice millers’ ability to produce fortified rice at scale ensuring reliable access to fortified rice kernels and reinforcing quality assurance systems.Strengthen end to end supply chain performance through improved logistics, distribution efficiency, and consistent product standards to support nationwide delivery.Together, these measures can help create a stable and sustainable fortified rice market, supporting Indonesia’s vision of resilient food systems and stronger human capital.   Authors Widya SutiyoHead of Programmes at GAIN Indonesia Eny Kurnia SariProgram Coordinator, Youth & Food System and Social Protection. Indonesia has made impressive strides in improving nutrition since 2013, with reduction in stunting, undernourishment, and wasting, reflecting strong commitment from the government, development partners, and civil society. Yet progress remains uneven. Anaemia among pregnant women has declined far more slowly, leaving Indonesia nearly 17 percentage points short of the global target.Data from the recent  Micronutrient Gap Analysis (MGA) conducted by GAIN reveal that while wealthier households achieve adequate micronutrient intake, the poorest quintile still falls below recommended levels for nearly all essential nutrients. This means millions of Indonesians—especially women and children—are still not receiving the nutrients they need to thrive.  News type Blogs Countries Indonesia Regions Asia Topics Food system Publication Date 02.04.2026 Image Thumb (540x337px) Short title Building Nutrition-Sensitive Social Protection in Indonesia: How Partnerships Turned Evidence to Action Promote to : Today's picks (Big image) Programme (2024) Social Protection for Nutritious Diets Resources

Press Release

Current Approach Risks Weakening Rights Protections

The Liberties 2026 Rule of Law report reveals a continued weakening of the EU’s system of checks and balances in 2025.

Trend Analysis - Liberties Rule of Law Report 2026

Rule of Law Violations in EU Institutions in 2025

Trend Analysis - Liberties Rule Of Law Report 2026

Food Fortification Prevents 7 Billion Nutrient Gaps Annually—But Could Triple Its Impact, Landmark Study Finds gloireri Wed, 03/25/2026 - 13:05 New research in The Lancet Global Health provides first-ever global estimates of how fortified foods improve nutrition – and maps a path to dramatically expand benefits at minimal costLarge-scale food fortification—adding essential vitamins and minerals to staple foods like flour, rice, oil, and salt—currently prevents approximately 7 billion nutrient gaps* worldwide each year at a cost of just 18 cents per person, according to a new study published in The Lancet Global Health. The landmark study provides the first-ever comprehensive global analysis of both the cost and impact of food fortification and provides a roadmap to triple current impact globally.High food costs and persistent poverty continue to keep nutritious diets out of reach for billions worldwide, leading to micronutrient deficiencies. These deficiencies affect 1 in 2 preschool-aged children and 2 in 3 women of reproductive age globally, and are linked to poor health, increased risk of disease, and poor cognitive development. Food fortification offers a powerful solution to this public health challenge."This research confirms that food fortification is one of the most cost-effective public health interventions available," said Dr. Mduduzi Mbuya, Director of Knowledge Leadership at the Global Alliance for Improved Nutrition (GAIN) and co-author of the study."Salt iodization alone prevents 3.3 billion iodine deficiencies each year—reducing global iodine deficiency by 87%. But we're also leaving major gains on the table. With targeted improvements, we could reach billions more people."The study, led by researchers at GAIN with collaborators from the University of California, World Bank, and Tufts University, revealed that improving and expanding fortification programs could triple the impact to prevent 25 billion nutrient gaps every year.*When we count up all the ways people may not be getting enough essential nutrients (like iron, zinc, vitamin A, etc.), fortification programs currently prevent about 7 billion of these inadequacies each year. Two ‘nutrient gaps’ can represent one person inadequate in two nutrients, or two different people each with one inadequacy.*Key FindingsResearchers modeled the impact of fortification across 185 countries, covering 99.3% of the global population, and examined six scenarios ranging from no fortification to optimized global programs, which includes expanded coverage in high-need countries combined with improved standards and compliance:Current impact: Existing programs prevent 7 billion nutrient gaps annually at a global cost of $1.06 billion (just $0.18 per person). Iodized salt—a proven global fortification success story with near-universal coverage—accounts for nearly half of all benefits, followed by iron fortification of flour.The remaining gap: Despite current programs, an estimated 38.6 billion nutrient gaps persist worldwide—driven by poor diet quality, suboptimal fortification standards, low industry compliance, and limited program coverage in high-need regions.Untapped potential: The study identified three priority actions that could dramatically expand food fortification programs to triple impact:Improving compliance with existing standards to 90% would prevent an additional 6.1 billion nutrient gaps at a cost of $0.23 per person annuallyAligning national standards with World Health Organization (WHO) guidelines while improving compliance would prevent 10.3 billion additional nutrient gaps at $0.63 per personExpanding programs to high-need countries with appropriate food vehicles—combined with improved standards and compliance—would prevent 17.7 billion additional nutrient gaps at $1.15 per person“Although many countries require food processors to fortify staple foods, compliance is often low,” says Dr. Christopher Free, a Research Professor at the University of California, Santa Barbara and joint first author of the study.“Improving compliance with current laws could prevent 6.1 billion more nutrient gaps at an additional cost of only $0.05 a person.”A Cost-Effective SolutionLarge-scale food fortification is one of the most cost-effective health and development interventions, delivering outsized returns. Under the most comprehensive scenario, the annual cost is just $1.15 per person, a modest investment compared to the tens of billions of dollars in economic losses attributed to micronutrient deficiencies each year through reduced productivity, increased healthcare costs, and lost human potential. On average, every dollar invested in fortification provides returns of $27 in health and productivity.Fortification Is Key to Improving Food SystemsEven with optimized fortification programs, an estimated 20.9 billion nutrient gaps would remain under the best-case scenario, highlighting the need for complementary approaches."Fortification is a powerful tool, but it is most effective as part of a comprehensive strategy," said Florencia Vasta, global lead for large-scale food fortification at GAIN.“Achieving optimal nutrition for everyone will require parallel investments in dietary diversity, supplementation for vulnerable groups like pregnant women and young children and making healthy diets more affordable and accessible." Why this Matters NowThis research comes at a critical moment. Currently, 2.6 billion people worldwide cannot afford a healthy diet, according to the UN Food and Agriculture Organization. Global malnutrition remains a leading cause of preventable death and disease, particularly in low and middle-income countries. With governments seeking cost-effective interventions that deliver proven results, this study provides compelling evidence that fortification deserves significantly increased investment and enforcement. Policymakers can act immediately: enforce existing fortification standards, align them with global guidelines, and expand programs to high need countries. Private sector partners can strengthen compliance and transparency. Donors can fund monitoring and enforcement systems.“Food fortification is a global health success story hiding in plain sight,” said Meetu Kapur, Nutrition Director at the Gates Foundation.“This landmark study provides the first comprehensive global evidence on what large scale fortification costs—and what it delivers. With new products emerging from the innovation pipeline, the data show we could triple impact and reach millions more people with the essential nutrients they need to survive and thrive.”About the StudyThe analysis integrated dietary intake data from the Global Dietary Database with fortification program parameters from the Global Fortification Data Exchange. Researchers estimated inadequate intakes for 13 micronutrients and calculated implementation costs including premix, industry equipment and quality assurance, and government monitoring across five fortified foods: wheat flour, maize flour, rice, oil, and salt.All data and analysis code are publicly available at: https://github.com/cfree14/fortification Funding: Swiss Agency for Development and Cooperation and the Gates Foundation Citation: Friesen VM*, Free CM*, Adams KP, Bai Y, Costlow L, Dewey KG, Masters W, Mbuya MNN, Nordhagen S, Vasta F, Beal T. Impact of large-scale food fortification programs on micronutrient inadequacies and their implementation costs: a modelling analysis. The Lancet Global Health. 2026. (*Joint first authors) Read the Policy Brief  News type News releases Countries Global Regions Global Topics Large‐scale food fortification Publication Date 26.03.2026 Contact Theodore Sam Paul Kaiser Location Geneva Image Thumb (540x337px) Short title Food Fortification Prevents 7 Billion Nutrient Gaps Annually—But Could Triple Its Impact, Landmark Study Finds Resources

Liberties Rule of Law Report 2026

CERV STRIVE 2026

Why Nutrition Starts Long Before the Plate gloireri Tue, 03/17/2026 - 12:08 Why Nutrition Starts Long Before the PlateBlog, 17th March 2026Author:Dr. Ann Trevenen-Jones .cls-1{stroke-width:0px;} Why Nutrition Starts Long Before the PlateBlog, 17th March 2026Author:Dr. Ann Trevenen-Jones .cls-1{stroke-width:0px;} Why Nutrition Starts Long Before the PlateBlog, 17th March 2026Author:Dr. Ann Trevenen-Jones .cls-1{stroke-width:0px;} When we think about improving nutrition, our minds often jump to the dinner plate: the colourful vegetables, the lean proteins, the whole grains. We focus on consumer choices, dietary guidelines, and the individual responsibility to eat healthily. But what if the most critical decisions shaping our nutrition have already been made long before the food reaches our plate? What if the very food environments where we buy our food are the true starting point for a healthy diet? This is the reality for billions of people worldwide. Nutrition is not simply a matter of personal choice. It is a complex outcome shaped by the food environments people navigate every day. These environments, particularly the bustling local and traditional markets in cities in low- and middle-income countries, serve as the backbone of local food systems. It is in these market systems and places that the availability, affordability, convenience, and safety of food are determined. Underscoring these markets as critical intervention points, is the burden of two-thirds of urban and peri-urban residents who struggle with moderate to severe food insecurity – many of whom are dependent on food purchasing [1, 2].  The Market as a Critical Nutrition Space Local and traditional food markets are far more than just places to buy and sell produce. They are vibrant, complex ecosystems where social, economic, and cultural forces converge. They are where vendors and market officials, through their daily routines and decisions, directly influence the quality and safety of the food supply. The journey of food from farm and fisheries to market is fraught with potential for nutritional degradation. Poor handling, inadequate cool chains and dry storage, and exposure to heat can all diminish the vitamin and mineral content of fresh produce long before it is ever consumed. This is a key insight that has been reinforced through technical workshops on leveraging local food markets for healthier diets. [3, 4] Furthermore, these markets are often a blend of healthy and unhealthy food environments. Processed foods, and those high in salt, sugar, and unhealthy fats, are frequently more affordable and convenient than their fresh, nutritious counterparts. According to FAO, a healthy diet is unaffordable for more than 3 billion people globally [2]. When faced with widening socio- economic inequalities in cities alongside the pressures of daily life, the choice between a cheap, filling snack and more expensive, perishable fresh fruit becomes difficult.This is where the interconnectedness of nutrition, food hygiene and safety, and food waste becomes starkly apparent. Food that is handled unhygienically can introduce pathogens, making consumers sick and potentially fatally so, a concern addressed by the Codex Alimentarius guidelines for traditional food markets [5, 6]. Food that is wasted represents not only a loss of income for vendors but also a loss of production resources and nutrients embedded in the food system [4, 6]. Addressing these challenges in isolation is limiting.  A systemic approach is needed, one that recognises these markets as central hubs of food and people in the food system.  From Local Action to Global Transformation The ONE Nutrition tool is part of a broader agenda to recognise and support the vital role and agency of city governments and local and traditional markets in food systems transformation. For example, initiatives like the Community of Interest for Cities and Markets, co-convened by ICLEI CityFood and GAIN, bring together hundreds of participants from dozens of cities, across the world, to share knowledge and best practices [8]. This community expands beyond the 31 cases presented in the CityFood Market Handbook for Healthy and Resilient Cities developed by ICLEI, GAIN and the World Farmers Markets Coalition, to be a living peer to peer inspiration-  offering immense potential to deepen and scale locally led action for healthier, more resilient, and more equitable food environments [9].The journey to better nutrition does not begin on the plate. It begins in the fields, lakes and oceans where food is grown and fished, on the trucks that transport it, places of aggregation and storage, and, most critically, in the bustling markets where hundreds of thousands of low income vendors operate and where millions of people make their daily food choices. By empowering market actors with the knowledge and tools to think systemically, and by learning nutrition together from the market floor outward, we can strengthen access to healthy diets, livelihoods, and local food systems governance.  ReferencesHLPE. Strengthening urban and peri-urban food systems to achieve food security and nutrition, in the context of urbanization and rural transformation. Rome: CFS HLPE-FSN; 2024.Food and Agriculture Organization, International Fund for Agricultural Development, United Nations Children’s Fund, World Food Programme, & World Health Organization. (2023). The state of food security and nutrition in the world 2023: Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum. FAO. https://doi.org/10.4060/cc3017enFood and Agriculture Organization, Global Alliance for Improved Nutrition, & Rikolto. (2024). Leveraging local and traditional food markets and public food procurement: Technical workshop summary report. FAO.Beuving, M., McNabb, W. C., & Smith, N. W. (2024). Global nutrient content embedded in food losses and waste: Identifying the sources and magnitude along the food supply chain. Sustainable Production and Consumption, 51, 519–531.Food and Agriculture Organization of the United Nations, & World Health Organization. (2024). Guidelines for food hygiene control measures in traditional markets for food (CXG 103-2024). Codex Alimentarius Commission.DeWaal, C. S., & Trevenen-Jones, A. (2025). Guidelines for food hygiene in traditional markets: Improving access to safe, healthy foods and livelihoods (Discussion Paper No. 17). Global Alliance for Improved Nutrition (GAIN). https://doi.org/10.36072/dp.17Global Alliance for Improved Nutrition (GAIN). (2025). ONE Nutrition implementation reporting and country training summaries, 2023–2025 [Unpublished internal report].Minja, D., Trevenen-Jones, A., Phala, B., & Emmanuel, S. (2026). Shared learning, inspired action: Insights from global exchanges on strengthening urban food markets (Convening Paper No. 22). Global Alliance for Improved Nutrition (GAIN). https://doi.org/10.36072/cp.22ICLEI – Local Governments for Sustainability. (2025). The CityFood market handbook for healthy and resilient cities (2nd ed.). AuthorDr. Ann Trevenen-Jones leads GAIN’s Food Systems Governance programme and is the GAIN representative for the Transforming Urban and Rural Food Systems Consortium (TURFS) and for the UNFSS Coalition on Sustainable and Inclusive Urban Food Systems. Ann has been instrumental in shaping and future proofing the Food Systems Governance programme – with a particular focus on those most vulnerable to food insecurity and malnutrition in sub-Saharan Africa and Asia.  Dr. Ann Trevenen-Jones Technical Lead, Food Systems Governance Programme Additional ResourcesWebinar: From Market Stalls to City Government Halls  This Inspirational Kongamano webinar brings together city and market actors who are actively working to build more just, sustainable, and resilient food systems — with a clear focus on improving access to healthy diets.You’ll hear practical insights on: Innovative approaches to market investmentInclusive models for food systems governanceStrengthening nutrition capacity at city levelThe session will also draw from lessons emerging from GAIN’s food systems governance programme and its partnerships for impact.We’re joined by speakers from ICLEI World Secretariat, ICLEI Africa, Nutrition in City Ecosystems (NICE), GAIN, and other leading organisations working at the forefront of urban food systems transformation.   Inspiration Kongamano? 24 March 2026⏰ 12:00 CET? Online – Zoom Register Now When we think about improving nutrition, our minds often jump to the dinner plate: the colourful vegetables, the lean proteins, the whole grains. We focus on consumer choices, dietary guidelines, and the individual responsibility to eat healthily. But what if the most critical decisions shaping our nutrition have already been made long before the food reaches our plate? What if the very food environments where we buy our food are the true starting point for a healthy diet? News type Blogs Countries Global Regions Global Topics Food system Publication Date 17.03.2026 Image Thumb (540x337px) Short title Why Nutrition Starts Long Before the Plate Programme (2024) Food Systems Governance Resources

A new guide from Liberties sets out what messaging helps to grow support for NGOs working on human rights-related issues like environmental protection and migration.

As Hungary's parliamentary elections draw near, new EU transparency laws (TTPA) are backfiring. Instead of cleaner digital campaigns, online political advertising has become harder to track, less transparent and unregulated.

Five days ahead of World Water Day, and in view of the 2026 UN Water Conference, the Public Hearing aims to develop recommendations on how to place water at the centre of the EU's international partnerships with countries in Africa, Asia and Latin America. Invited experts from the UN, civil society, private sector and academia will present evidence about current challenges to and possible solutions for making progress on the SDG 6 concerning universal access to water and sanitation.The world is entering a decisive decade for water security. SDG 6 is one of the worst performing SDGs, with none of its targets being met or on track. Nearly three-quarters of the world's population live in countries classified as water-insecure or critically water-insecure. Climate change, environmental degradation, rapid urbanisation and demographic pressures are accelerating a global water crisis that threatens to reverse hard-won development gains. The poorest communities often bear the heaviest burden. Access to water is also central to the humanitarian-development-peace nexus. The Public Hearing will discuss global efforts, highlight policy coherence challenges, and assess the impact of Global Gateway investments in scaling up sustainable water infrastructure, climate-resilient systems and wastewater treatment in developing countries. The Hearing will also feed into ongoing work of the DEVE and ENVI committees on the implementation of SDGs.Location : spaakDraft programmeSource : © European Union, 2026 - EP

Subcommittee on Human Rights will hold a public hearing entitled "Third-country nationals forced to fight in Russia's war of aggression against Ukraine". The hearing is organised in association with the Delegation to the EU-Russia Parliamentary Cooperation Committee and the Delegation to the EU-Ukraine Parliamentary Association Committee.Source : © European Union, 2026 - EP

On 18 March (15.00-16.15) DROI in association with the Delegation for Relations with South Africa (D-ZA) will discuss the impact of exporting pesticides banned in the EU on the right to health and a healthy environment in South Africa.Although certain highly hazardous pesticides are banned in the EU because of their harmful effects on human health and the environment, they are still produced in the EU and exported to countries with less stringent regulations. South Africa is a clear example of this practice, as some of these products are associated with serious health risks for agricultural workers, especially women, who are exposed to them on a daily basis, but also for children living in exposed areas. Marcos A. Orellana, UN special rapporteur on toxic chemicals and human rights; Navanethem Pillay former UN High Commissioner for Human Rights and judge at the ICC; Colette Solomon, Director of Women on Farms Project and the Commission will join the debate to share their respective perspective on this topic.Source : © European Union, 2026 - EP

On 18 March (16.30-18.00) DROI, in association with the Conference of the Democracy Support and Election Coordination Group (DEG), and as a part of the Conference on "The Future of Democracy Support" will hold a session entitled "A battle of narratives".Human rights and democracy are closely linked and mutually reinforcing. Human rights are the necessary foundation for democracy to function, while democracy is the form of governance that best guarantees the protection and fulfilment of these rights.But today, democracy is in decline globally, while a surge in autocratic governance has become increasingly threatening to global politics.In this context, this discussion will analyse the extent to which democracy still have the potential to tell a compelling story, able to shape public trust and support. -------High-level conference on "The Future of Democracy Support" is taking place on Wednesday 18 and Thursday 19 March 2026, at the European Parliament, Brussels (Room SPINELLI 3E2).Conference on the Future of Democracy SupportSource : © European Union, 2026 - EP

The Subcommittee on Human Rights (DROI) will have an exchange of views with Afghan women MPs in exile on human rights situation in Afghanistan, on 18 March at 09.00-10.30. Former Afghan Parliamentarians Ms Fawzia Koofi, Ms Mariam Solaimankhil and Ms Shinkai Karokhail will present the increasing challenges for the Afghan people, especially for women and girls. Mr Gilles Bertrand, EU Special Envoy for Afghanistan will present the EU latest initiatives to support human rights in the country.Following the DROI public hearing on 'The EU strategy to promote and to protect human rights of women worldwide (notably fighting gender apartheid in Afghanistan & Iran)', in September 2025, DROI discusses the current situation of human rights in the country, which has been radically deteriorated under Taliban regime. Taliban regime has banned women and girls from education and imposed unbearable barriers to their fundamental rights of freedom of speech, assembly, movement and work. Prosecution against HRDs and activists and journalists has been intensified. The regime extensively practices torture and ill-treatment, extrajudicial killings and corporal punishments. A severe economic and humanitarian crisis hits the Afghan people, mostly vulnerable groups, refugees and social minorities.Source : © European Union, 2026 - EP

On Tuesday 17 March, the Members of the Committee on Development will exchange with Commissioners Jozef Síkela and Hadja Labhib in separate "Structured Dialogues" on the Commission Work Programme.This annual exchange serves as a key opportunity for Parliament to review the implementation of the current Commission Work Programme and to formulate expectations for the upcoming one. It also provides an opportunity to follow up on commitments made during the Commissioners' hearing in 2024 and to convey political messages related to the EU development and humanitarian policies. The ongoing preparation for the Global Europe Instrument, the scaling-up of the Global Gateway strategy, as well as the adoption of the EU Communication on humanitarian aid and a Global health resilience initiative - both of which are expected later this year, are of particular interest to DEVE Members now and in view of the negotiations on the EU long-term budget. The outcome of these debates will form part of the Summary Report, which will serve as a basis for a potential resolution to be adopted by the European Parliament in the July plenary.Source : © European Union, 2026 - EP

Five days ahead of World Water Day, and in view of the 2026 UN Water Conference, the Public Hearing aims to develop recommendations on how to place water at the centre of the EU's international partnerships with countries in Africa, Asia and Latin America. Invited experts from the UN, civil society, private sector and academia will present evidence about current challenges to and possible solutions for making progress on the SDG 6 concerning universal access to water and sanitation.The world is entering a decisive decade for water security. SDG 6 is one of the worst performing SDGs, with none of its targets being met or on track. Nearly three-quarters of the world's population live in countries classified as water-insecure or critically water-insecure. Climate change, environmental degradation, rapid urbanisation and demographic pressures are accelerating a global water crisis that threatens to reverse hard-won development gains. The poorest communities often bear the heaviest burden. Access to water is also central to the humanitarian-development-peace nexus. The Public Hearing will discuss global efforts, highlight policy coherence challenges, and assess the impact of Global Gateway investments in scaling up sustainable water infrastructure, climate-resilient systems and wastewater treatment in developing countries. The Hearing will also feed into ongoing work of the DEVE and ENVI committees on the implementation of SDGs.Source : © European Union, 2026 - EP

Comparing the newest set of reports to previous editions, we cannot find any relevant progress - platforms continue to ignore systemic risks, lack transparency and maintain a restrictive notion of civil discourse.

Breaking Barriers in the Field: How Good Nature Agro (GNA) is Boosting Women’s Leadership in Agricultural Extension gloireri Sun, 03/08/2026 - 09:20 Breaking Barriers in the Field: How Good Nature Agro (GNA) is Boosting Women’s Leadership in Agricultural Extension 8th/March/2026Authors: Polly Mwongera, Roberta Bove, Kellan Hays, Sophia Davis Vijayan, Asya Troychansky Setting the ContextGood Nature Agro (GNA), a Zambia-based enterprise with presence in Malawi and South Africa, produces high-quality groundnut and bean seeds and commodities, distributed across Southern and Central Africa, including Zambia, Malawi, Zimbabwe, South Africa, and Namibia. Founded in 2014, GNA has supported over 20,000 smallholder farmers this season with seeds, training and market access to improve incomes and livelihoods. From its early years, GNA set a target of 40% female farmer representation and invested in key programs to improve female farmers’ experience. Initiatives included co-farmer registration for digital payments, family financial literacy training, pre-harvest payments and loans, asset financing, and gender training for all field staff. These efforts created measurable impacts on productivity and strengthened women’s engagement in high-value markets. Recent surveys confirmed that female farmers continue to experience increased production efficiency and have a positive experience with GNA, reflected in a 60 Decibels net promoter score of 57 (the likelihood of farmers recommending GNA to others, on a scale from -100 to +100).  Despite these gains, women were underrepresented in leadership roles in the field. As of August 2025, women made up only 22% of GNA’s Private Extension Agents (PEAs) and 25% of Field Supervisors (FSs), critical roles connecting farmers to training, information, and market linkages. Therefore, addressing this gap was not only a question of fairness or equality, but also a strategic priority for strengthening extension services.  How GNA Took ActionThrough the Nutritious Foods Financing Facility (N3F)'s Technical Assistance, GNA collaborated with Value for Women (VfW) to assess barriers to women’s entry into FS and PEA roles, develop a focused 2025-2026 Gender Action Plan (GAP), and support early implementation of the GAP with the goal of improving the roles for everyone, while disproportionately benefiting women to help close the gender gap. VfW combined virtual diagnostics with field research in Kasama and Kabwe through focus group discussions with farmers, PEAs, and FSs. The research highlighted both enablers to women’s active participation in field roles (such as mentorship, strong performance-driven culture, flexible schedules, and community recognition of GNA’s brand) and barriers, including cultural norms, caregiving responsibilities, and physically demanding fieldwork.Guided by these insights, GNA and VfW co-developed a targeted and practical set of priority actions. For the first time, formal gender targets were set for 30% women FSs and 25% women PEAs, and these targets were integrated into seasonal workforce planning. Recruitment processes were updated to be gender-inclusive, and contracts were revised for clarity on performance expectations and bonuses. Managers began actively shortlisting women and including them on interview panels. Flexible arrangements were piloted to support maternity coverage, with shadowing and temporary support helping to maintain continuity in the field. Pic 1: VfW research consultant and GNA Field Supervisor leading a focus group discussion with GNA women farmers  Early ResultsBy the end of the initial implementation phase, these early actions had tangible results. Women’s representation among FSs increased to 35%, exceeding the set target, while PEAs remained broadly stable at 20% amid organizational restructuring. At the same time, GNA began embedding gender inclusion into its core operations. The rollout of GNA’s hub model further improved feasibility of field roles for women, reducing travel distances, strengthening coordination, and enhancing safety. Demonstration plots and improved supervision supported more consistent agronomic guidance, while one-to-one coaching and feedback created a space for learning and support during a period of organizational change. GNA's leadership also reported early shifts in mindset with gender-inclusive recruitment and proactive planning for maternity coverage becoming part of routine management discussions. Together, these changes signal the foundations of longer-term institutional change.  Pic 2: GNA FS demonstrating use of the farmer management tool to N3F team at a collection hub in Chipata, Zambia  What’s Next for GNALooking ahead, the GNA GAP provides a live roadmap of actions to be piloted, tested, and refined with ongoing coaching and follow-ups to track progress and adapt as needed. The aim is to develop a culture and strengthen the system that recruits, trains, and retains people with an aim to portray these field leadership roles as accessible and rewarding, especially for women. The potential ripple effects are enormous – more women in the field can mean more diverse perspectives in problem-solving, stronger relationships with women farmers, and a shift in community perceptions about women in leadership. The recorded early wins, exceeding FS gender targets, improved role clarity, operational gains from the hub model, and more inclusive recruitment practices, demonstrate that targeted, evidence-based action on gender inclusion is both socially impactful and strategically smart for business.As Miyoba Sansala, Smallholder Production Manager at GNA, states:“The action items we designed with Value for Women will improve the capabilities and outcomes across all our field team members, while highlighting and responding to the unique experience of female agricultural leaders.”Thanks to GNA’s commitment to and prioritisation of gender inclusion, supported by N3F and Value for Women, the company is demonstrating that advancing women’s leadership in agriculture is not only possible but essential for sustainable growth and stronger farmer engagement.  Authors Polly MwongeraManager, Nutritious Foods Financing (N3F) Technical Assistance and Innovative Finance Roberta BoveSenior Lead, Innovative Finance for Nutrition News type Blogs Countries Global Regions Africa Topics Food system Publication Date 08.03.2026 Image Thumb (540x337px) Short title Breaking Barriers in the Field: How Good Nature Agro (GNA) is Boosting Women’s Leadership in Agricultural Extension Promote to : Promote to the executive director page Today's picks (Big image) Today's picks (normal) Resources Cross-cutting theme Gender

A monthly round-up of Liberties' work: our leadership transition after nearly a decade, a closer look at EU's new political advertisement repository and a spotlight on strategic litigation to defend fundamental rights in Germany.

Meet Joschka Selinger, lawyer and head of Democracy and Fundamental Rights at GFF, a Berlin-based NGO that uses strategic litigation to defend fundamental rights in Germany. For him, the law is a practical tool to push for social change.

Meet Joschka Selinger, lawyer and head of Democracy and Fundamental Rights at GFF, a Berlin-based NGO that uses strategic litigation to defend fundamental rights in Germany. For him, law is the practical tool to push for social change.

Announcement

On 24 February 2026, the Committee on Legal Affairs (JURI) and the Subcommittee on Human Rights (DROI) will hold a joint public hearing on the immunity of United Nations (UN) and International Criminal Court (ICC) officials. The hearing will examine the legal frameworks underpinning the privileges and immunities of international officials, in light of recent US sanctions on UN and ICC personnel. Against the backdrop of increasing attacks on multilateralism and the international justice architecture, this event will examine the scope and legal foundations of UN and ICC Officials' immunities under international law, and assess the instruments the EU can deploy to pursue the protection of human rights and the multilateral system and shield its own nationals and the institutions they serve from extraterritorial coercion. The hearing will feature Professor Cedric Ryngaert (Utrecht University), expert on jurisdictional immunities in international law, Judge Beti Hohler (International Criminal Court), Slovenian and EU national among the ICC officials targeted by US sanctions, and Mr Michael Stelzer (Head of the Sanctions Unit - European Commission's DG FISMA). Speakers and Members will assess possible EU responses to protect international institutions and their officials and reflect on the activation of the EU Blocking Statute.Location : Brussels, SPINELLI 5E-2Draft agendaProgrammePosterWebstreamingSource : © European Union, 2026 - EP

As the EU prepares to redefine its external financing instrument for the next Multiannual Financial Framework, the Commission’s proposal for a new Global Europe Instrument marks a key political moment. This workshop will assess how this instrument reflects, and potentially reshapes, the EU’s commitment to promoting democracy, accountability, and human rights, and how the European Parliament can ensure these principles remain central pillars of the EU’s global engagement.For more info go to Workshops pageSource : © European Union, 2026 - EP

Liberties calls for more transparent and accountable approach to new TTPA regulations.

On 24 February 2026, the DROI Subcommittee will hold an exchange of views on the human rights dimension of the externalisation of migration and asylum policies worldwide. The Commissioner for Human Rights of the Council of Europe, Michael O’Flaherty, will present his report on the topic. Speakers also include Frontex Fundamental Rights Officer Jonas Grimheden, and Samira Bouslama, Senior Human Rights Officer at the United Nations Support Mission in Libya.The exchange will centre on the Council of Europe Commissioner for Human Rights' report 'Externalised asylum and migration policies and human rights law', as Commissioner Michael O'Flaherty will outline the human rights implications of externalised asylum and return arrangements, including risks to core safeguards, accountability gaps and compliance with non-refoulement.Against the background of intensifying cooperation with third countries, Jonas Grimheden, Frontex Fundamental Rights Officer, will address how fundamental rights compliance is monitored in Frontex operations and partnerships, while Samira Bouslama, Senior Human Rights Officer at the United Nations Support Mission in Libya, will present findings on the human rights consequences of interceptions and returns to Libya. Source : © European Union, 2026 - EP

Jack Bean Tempeh Enhanced Resilience of Aceh Food Systems During Disasters gloireri Tue, 02/17/2026 - 08:56 Jack Bean Tempeh Enhanced Resilience of Aceh Food Systems During Disasters Blog | IndonesiaAuthorsEristyana SRivan Rinaldi (Director of Aceh Food Bank)Ibnu Budiman  .cls-1{stroke-width:0px;} By the end of 2025, The Meteorology, Climatology, and Geophysics Agency (BMKG) of Indonesia recorded extreme rainfall, with intensities reaching 300–500 mm per month, occurring in 3 provinces in Sumatra. Indonesia is facing a combination of relatively complex atmospheric dynamics, including the active Asian Monsoon, the Madden–Julian Oscillation (MJO), atmospheric waves, the formation of tropical cyclone seeds and tropical cyclones, as well as the influence of a weak La Niña and a negative Indian Ocean Dipole (IOD). These conditions increased rainfall intensity, particularly from mid-December 2025 to early January 2026.  The extreme weather led to disasters of deadliest floods and landslides in Aceh, North Sumatra and West Sumatra. This shocked not only Indonesia, but also the global community. One of the worst floods on record destroyed 8,500 houses and inundated approximately 12,000 hectares of land, 1,154 people were killed, and even turned 29 villages into rivers. The flood also brought tons of logs from deforestation and worsened the damage, leading to a higher number of casualties. The disasters’ impacts were felt in almost all areas of Aceh. For example, Banda Aceh - the capital -, experienced blackouts and loss of internet connection for weeks. This disaster severely disrupted logistical access due to broken roads and bridges, leading to shortages of essential supplies, including food logistics, fuel, and cooking gas, which significantly affected the socio-economic conditions of local communities.  Vulnerability of Aceh food systemsNorth Sumatra is the backbone of logistics for several provinces in Sumatra, including in Aceh. North Sumatra’s logistics infrastructure serves the flow of goods to Aceh. Center for Transportation and Logistic Studies (Pustral) UGM inform that food transportation and distribution routes in Sumatra have a strong dependence on strategic nodes in North Sumatra (Salma, 2026). Distribution data shows that Aceh receives supplies from North Sumatra (Bulog, 2025). A number of food commodities rely on logistics from North Sumatra. The volume of food supplied to Aceh from inter-provincial sources, primarily North Sumatra, includes over 10.6 thousand tons of rice, 6 thousand tons of imported soybean and 1.9 thousand tons of cooking oil.Devastating disasters in Aceh due to complex socio-environmental problemsThe supply of imported soybeans in Aceh is 100% distributed through North Sumatra. Hence, when floods cut access, food shortages occur within hours. A domino effect occurs rapidly: shortages of food supply, sudden surges in prices, panic buying, and cuts to electricity and internet access worsened conditions for weeks.The prices of soybean-based food such as tempeh, tofu and soy sauce rose sharply, forcing tempeh producers to adjust prices and limit production. As a result, in Aceh, soybean shortages occurred, and tempe production declined. The price of soybean surged from IDR 450,000 to IDR 700,000 per 50 kg. These conditions directly affected tempeh producers as well as low-income communities that rely on tempeh as a primary source of protein. Jack bean tempeh strengthens local food systemsAmid those circumstances, mixed bean tempeh made from locally sourced jack beans demonstrated ability to increase resilience of food supply. During the disaster period, the sales of jack bean tempeh increased sharply up to 800%. Furthermore, a procurement contract for 1,000 pieces of jack bean tempeh was established with Syiah Kuala University for distribution to disaster survivors.During the shortage of imported soybean supply, this is where jack beans became the saviour. Since early 2025, jack beans have been planted in Aceh by Rumoh Pangan Aceh (RPA/Aceh Food Bank) and their farmers’ partners through GAIN’s project to provide alternative raw material for tempeh. RPA established INOPI to produce tempeh from jack beans. They found that jack bean tempeh could save on production costs and experienced an increase in demand as their tempeh price remained stable.Sales of jack bean tempeh in Aceh during the disastersTempeh was chosen as one of the main sources of protein for food relief as it is the cheapest option compared to meat and eggs. Tempeh can also be processed into foods with a longer shelf life. Many communities and volunteers distributing aid purchased tempeh. Moreover, Rumoh Pangan Aceh (RPA) also helped to distribute aid — including tempeh — in collaboration with communities and villagers as volunteers in 7 districts which are North Aceh, Lhokseumawe, Bireuen, Bener Meriah, Central Aceh and Aceh Tamiang with a total of 1,276 tempeh distributed.Food donation by Aceh Food BankLessons learned from the disaster in Aceh, in relation to the food system, showed the necessity of local food self-sufficiency at the provincial and district/city levels. Availability from raw materials to ready-to-process products should be ensured in each location. With increasing frequency and intensity of extreme weather and its disastrous impacts due to climate change and other socio-environmental problems, resilience of food systems becomes an important issue. Local food systems from local crops are important adaptation measures.Jack bean tempeh in Aceh is one example of how local food strengthens resilience of local food systems. This effort needs active collaboration engaging wider stakeholders. The jack bean tempeh development in Aceh is progressing, including replication of the business model, building more tempeh production houses, and engaging more than 80 farmers to plant jack bean in 5 districts in Aceh. GAIN and RPA continue to scale up jack bean tempeh as Aceh’s leading local tempeh and distribute it to wider consumers in hotels, restaurants, and schools.  ResourcesJack bean: A resilient legume to improve ‘tempeh security’ in Indonesia Jack Bean Tempeh: Indonesia's Hidden Food Revolution – a Documentary Movie Authors Eristyana SariProject Officer, GAIN Indonesia Ibnu BudimanEnvironment Manager News type Blogs Countries Indonesia Regions Asia Topics Food system Publication Date 17.02.2026 Location Indonesia Image Thumb (540x337px) Short title Jack Bean Tempeh Enhanced Resilience of Aceh Food Systems During Disasters Promote to : Today's picks (Big image) Today's picks (normal) Resources

Highlights from DROI's 2025 Guest SpeakersHighlights from DROI Subcommittee's meetings in 2025Source : © European Union, 2026 - EP

For years, our work as a human rights organisation has brought us into close dialogue with activists and defenders from... The post Girls’ Education Under Taliban Rule appeared first on ProtectDefenders.

As investigations ramp up and elections approach, now is the moment to ensure the DSA protects civic space, free expression, and democratic debate — in Europe and beyond.

GAIN Joins the Global Alliance Against Hunger and Poverty gloireri Mon, 02/02/2026 - 08:57  GAIN is pleased to announce its membership in the Global Alliance Against Hunger and Poverty (GAAHP) bringing on board a nutrition and food systems lens for global effortsGAIN joins the coalition with a focus on supporting Alliance member governments to advance evidence-based food systems and nutrition solutions. Through technical assistance and alignment of financing for sustainable food systems, GAIN will contribute to national capacities and support policy coherence across food, health and social protection systems. GAIN’s on-the-ground presence and experience enable an effective connection of global commitments with country-led action, data and delivery. “Joining the Global Alliance against Hunger and Poverty reflects GAIN’s commitment to collective action. In the current global context, strong alliances and partnerships for food and nutrition security are just not nice to have, they are absolutely essential,” said Dr. Lawrence Haddad, Executive Director of GAIN . GAIN’s engagement in the Alliance will help ensure that nutrition remains central to hunger and poverty-reduction programmes, accelerating practical solutions that improve access to affordable, safe and nutritious food for all, particularly for vulnerable populations disproportionately affected by malnutrition.Learn More  News type News releases Countries Global Regions Global Topics Business and nutrition Dietary improvement Food system Public‐private engagement Publication Date 02.02.2026 Contact Grace Thuo Image Thumb (540x337px) Short title GAIN Joins the Global Alliance Against Hunger and Poverty Promote to : Today's picks (Big image) Today's picks (normal) Resources

Latin America remains one of the most dangerous regions in the world for human rights defenders. Daily reality of human... The post Temporary Relocation, Lasting Protection: Lessons from CEPI in Brazil appeared first on ProtectDefenders.