The workshop is for you if you:

• Are a local producer or professional in agrifood
  • Want to contribute in building a strategy according to global trends
  • Work on study cases with other entrepreneurs
  • Want to connect with business professionals in agrifood, research or public authorities
  • Want to learn more about the Farm to fork concept from experts who already implemented the concept in their current businesses

Why you should attend the workshop:

• Discover the newest local solutions which integrate the Farm to fork concept
• Build your business with a sustainable and productive mindset
• Work on study cases with experts and professionals in agrifood
• Discover along with agrifood entrepreneurs why the concept is sustainable and how it helps the communities

Agenda of the event:

• The workshop is both a theory & practice day and will take place online, on Zoom. Subjects of the discussion:  
• • Farm to fork concept – local and global perspectives
  • Workshop – from problem to solutions