This unique 3-day hands-on training course offers a combination of lectures byindustry professionals. Discover properties, functionalities and applications of 10 plantand animal-based proteins for food applications. Enjoy the combination of theory &practice: feel, smell and taste difference protein applications.Designed for managers with a position in food manufacturing, food ingredient andfood processing industries.
When
17 Apr 2012 @ 08:30 am
19 Apr 2012 @ 05:00 pm
Duration: 2 days, 8 hours
Where
Hotel Casa 400
Eerste Ringdijkstraat 380
Watergraafsmeer
Netherlands
Language
Englishen
Organised by
Bridge2Food (deactivated)
Event published: 16 Nov 2011 Event last updated: 18 Jul 2016
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