This one-day seminar is intended for professional associations, NGOs, companies, local and regional authority officials, students, and civil society wantingto get acquainted with the EU Institutions and their working system.
The objective of this 1½ day seminar is to enable delegates to develop a successful FP7 application and provide them with the tools to manage their projects.
Foundation Certificate in Sensory Principles covers the underlying principles of sensory analysis, the human senses, panel screening and training, as well as best-practice product sampling procedures.
Remote sensing , a fast-growing technology using highly sophisticated sensors on satellites and other elevated platforms as well as on the ground, together with adapted signal and image processing.
Leatherhead's two-day Everything European course aims to provide delegates with comprehensive coverage of the principles and application of EU Food Law
The Congress will bring together those responsible for maintaining well integrity from well construction through to abandonment to discuss key strategies to reduce costs and risks.
Designed in collaboration with the British Society of Flavourists, this course is intended to give a good grounding in the basics of flavour composition, legislation, application and sensory evaluation.
Strategy and opportunity for miners, steelmakers, end users and the financial community.Demand for iron ore continues and new pricing systems between mining companies and steelmakers evolve, new and dynamic instruments are being created.
Following up on the sold-out Forum in 2009, we are proud to announce the 2nd Annual Corporate Tax Forum that will take place in January 2011 in London.This is the largest event on corporate taxation - two streams, 30 speakers.
Over three days experts will share their knowledge on the methods and techniques of confectionery production. Delegates will then take part in practical sessions to make high boiled sweets, toffee, nougat, gums and jellies.
Taking place over two days, the European Smart Metering Forum and Smart Metering Update will bring together senior decision makers from across the continent to discuss the smart metering future.
The optics and photonics conferences in SPIE Security+Defence cross the divide between fundamental optical science and the application of the underpinning technologies in advanced defence and security systems.
Foundation Certificate in Sensory Principles covers the underlying principles of sensory analysis, the human senses, panel screening and training, as well as best-practice product sampling procedures.
This conference will provide delegates with a comprehensive overview and analysis of outsourcing in the pharmaceutical sector, offering the unique opportunity to hear from representatives from Pharma, CRO and Academia
This seminar introduces the major alignment concerns that companies face today and aims at offering a pragmatic approach towards alignment, which is underpinned with rock solid models and real-life lessons learned from various companies and sectors w
This completely revised and extended course is designed to cover the key principles that underpin emulsion science and how these contribute to the control of product performance.
This discussion workshop will cover a variety of topics, including advances in instrumentation and techniques, intracellular antigen detection, advances in flow microbiology and advances in the measurement of cell death.
This introductory one-day course is specifically tailored to describe to non-microbiologists the various kinds and types of microorganisms associated with foods, their effect on your food products/consumers and the ways in which you can control them.
Ancillary Revenue World Europe 2011 is a unique multi-industry forum dedicated to cross-industry learning on how businesses can identify the strategies to maximise ancillary and new revenue streams and develop cross-selling potential.
Food Defence and Crisis Management: Learn how to be a Food Defence Coordinator - A conference that will help you minimise the risk of possible tampering or contamination & look at the protection of your produce, processes, people, buildings & brands
SMi Group proudly presents its inaugural ISR 2012 conference, held on 18 & 19 April 2012 in London. Meet and network with industry experts to discuss and debate key topics including unmanned ISR, persistent ISR and COMINT and SIGINT.
6th Annual Pharmacovigilance ConferenceExamining latest developments in pharmacovigilance, drug safety and risk management to ensure safer drugs to market
Predicting and Controlling the Shelf-Life of Foods
This course will give a good introduction to many of the problems that can reduce the shelf life of foods and beverages, and the methods of controlling problems and extending shelf life.
This two-day seminar focuses on all the new developments, insights, ideas, and technologies in data warehousing and business intelligence. A must for every data warehouse specialist.
CORDIS is pleased to announce its participation at the Online Information 2009 event. The event provides an annual meeting place for the global information industry: information professionals, information end-users and publishers.
An ideal course for staff who need to understand HACCP. It describes in simple terms the Principles of HACCP, the terminology, the benefits, fundamentals required before starting a HACCP study and why it is necessary.
Understand and hear the most recent developments in Research, Retailer requirements, Auditing, fatal anaphylaxis and the economic costs of food allergy.
In the food and drink industry customer complaints are a fact of life. Complaints & Crisis Management provides an opportunity to share uses of good practice in order to deal with customer complaints effectively.
This course will show you how to prepare solutions of gelling and thickening agents in the best possible way, so that you obtain optimal functionality from these ingredients for your products.
This seminar introduces the major alignment concerns that companies face today and aims at offering a pragmatic approach towards alignment, which is underpinned with rock solid models and real-life lessons learned from various companies and sectors.
It describes in simple terms the Principles of HACCP, the terminology, the benefits, fundamentals required before starting a HACCP study and why it is necessary.
There is always a need to review the competence of HACCP teams and to train new personnel that have joined a HACCP team. This two-day workshop-driven course follows the syllabus of the RSPH Level 3 Award in HACCP for Food Manufacturers.
Data Management, Information Quality and Data Ware
This 12th Annual Conference will consist of 3 co-located conferences on Information Quality, Data Management, and Data Warehouse/Business Intelligence.