Featured Publications in Food
Other Publications in Health
Life Sciences for EuropeAn integrated strategy for healthcare innovation (2019-2024)
Report, American Chamber of Commerce to the EU
Food Sustainability: The Consumer Perspective
Publication, Apr 2016, beuc.eu
Harmful internet use Part I: Internet addiction and problematic use
Research Paper, Feb 2019, epthinktank.eu
The macroeconomic implications of healthcare
Policy Paper, Aug 2018, bruegel.org
ECDC CORPORATE Single Programming Document 2025–2027
Report, Mar 2025, op.europa.eu
Local communities focus group - Anfeh
Press Release, Icons
Left out in the cold – the hidden health costs of cold homes
Publication, Feb 2024, instituteofhealthequity.org
Consumers And The Transition To Sustainable Food 10 Takeaways
Infographic, Jun 2020, beuc.eu
Safe food for consumers - from farm to fork
Infographic, May 2019, eurocommerce.eu
Prema oporavku i otpornosti
Policy Brief, Jan 2021, eurofound.europa.eu
Nanny State Index 2018
Report, May 2018, iea.org.uk
Drug supply reduction: an overview of EU policies and measures
Report, Jan 2017, emcdda.europa.eu
Recent Events in Health
aCELLerate: The Single Cell Food Symposium
Germany, Apr 2025
Market trends in agrifood biotechnology
Webinar, May 2025
17th International Conference e-Health 2025
Portugal, Feb 2025