Featured Publications in Food
The health-related costs attributable to tobacco in the EU
Study, Apr 2026, op.europa.eu
Trends and patterns of use of tobacco and nicotine products in the EU
Study, Apr 2026, op.europa.eu
Health outcomes associated with the use of e-cigarettes, heated tobacco products, and nicotine pouches
Study, Apr 2026, op.europa.eu
Other Publications in Health
A chat with Cristina Fillat (IDIBAPS)
Press Release, Icons
EATING OR MEETING? The Dubious Case for Free School Breakfasts
Working Paper, Oct 2017, iea.org.uk
Hormone-Disrupting Chemicals: when will the act against these everyday toxicants?
Publication, Jul 2016, beuc.eu
Towards Greener And Healthier Food For European Consumers
Policy Brief, Jun 2020, beuc.eu
Consumer insights 2017 consumer insights 2017
Report, Jun 2017, epthinktank.eu
Interview with Victor Pallaruelo on Radio 5 RNE
Press Release, Icons
How does antibiotic resistance occur?
Infographic, European Food Information Council, EUFIC
Second report on progress COVID
Report, Jan 2021, unric.org
Key figures on the European food chain 2025
Report, Dec 2025, op.europa.eu
Drug delivery: how to replace needles with smart sound waves
Press Release, Icons
Testing conditions for kitchenware articles in contact with foodstuffs
Research Paper, Dec 2025, op.europa.eu
Recent Events in Health
Staffing levels for European healthcare
Webinar, Apr 2026
Webinar on the risk assessment of cannabidiol as a novel food
Webinar, Mar 2026