A cut woman is the pride of all her relatives: a situation analysis of female genital mutilation in Mali

Key figures on the European food chain, 2024 edition

Publication, Jan 2025, op.europa.eu

Manifesto of Spanish agrifood sectors on the European packaging regulation

Publication, Oct 2023, beveragecarton.eu

Reject a narrow EU definition of endocrine disruptors

Policy Recommendation, Oct 2017, beuc.eu

Food security: 4 actions for policymakers

Policy Brief, Mar 2022, eurocommerce.eu

AGRIFOOD ATLAS: Facts and figures about the corporations that control what we eat 2017

Report, Oct 2017, friendsoftheearth.eu

Impact of COVID-19pandemic on cancer care and research

Consultation, Mar 2021, amchameu.eu

Covid19 Survey Report

Report, May 2021, eu-patient.eu

Masks Off: Chinese Coronavirus Assistance in Europe

Report, Jul 2020, epthinktank.eu

Food Sustainability Factsheet

Publication, May 2020, beuc.eu

Behavioural Insights for public health in the EU - A case study in four Member States on embedding behavioural insights into public health policy-making

Publication, Dec 2024, op.europa.eu

CLEVERFOOD Peer-Learning Program: First call for participants

Press Release, Icons

Sustainability labelling in the EU food sector: current status and coverage of sustainability aspects

Policy Paper, Jan 2025, op.europa.eu

Insect farming and sustainable food systems: the precautionary principle

Report, Jul 2022, eurogroupforanimals.org

Action on Food Hub community meeting

Webinar, Dec 2024

Blue Tech: Driving Innovation & Research in Sustainable Aquaculture with the Seedbed Incubator