The "Haus der Kost" aims to build on the success story of its role models Madhus Copenhagen and Kantine Zukunft Berlin. It is a consulting and coaching centre for kitchen teams in the out-of-home catering sector, who can learn together how they can use more seasonal organic food from the region around Munich in their daily work.
EIT Food will have a booth and bring 3 Munich Food Startups to the exibition area of the Opening Ceremony. Represented by Friederike Wagner (FEMIB).
16 Apr 2024 @ 05:00 pm
16 Apr 2024 @ 06:00 pm
Duration: 1 hours
Germany
Munich Urban Colab Freddie-Mercury-Straße 5, 80797
English en