Curious about innovations and trends related to the decarbonization of the food sector. Looking for practical tips and information on what steps need to be taken to measure your company’s carbon footprint and mitigate GHG emissions?❓Overwhelmed with a task of managing GHG in the globalized supply chain and working with a large range of suppliers?Come join us online to hear what other companies have done in the region and beyond, what significant innovations can support decarbonization at your company and what are the latest trends to ;Business as usual” is not an option anymore. Companies must comply with various requirements related to climate change and GHG ; While negatively impacted by climate change, the food system also contributes to it, generating one-third of GHG emissions. Agrifood emissions in the CEE region are not decreasing and in some countries are even ;