PIMENTO is the EU COST Action (CA20128) "Promoting Innovation of ferMENTed fOods". The long-term goal of PIMENTO is to place Europe at the spearhead of innovation on microbial foods, promoting health, regional diversity, local production at different , in partnership with INRAE, is organising the 1st Forum on Fermented Foods that will take place in Lyon (France) from 25 to 26 May Forum will be organised in 3 sessions:More info, registrations and a call for abstracts will be available soon on the PIMENTO website: