The South Europe Corporate Venturing Community is a learning community for +20 innovation leaders of agrifood companies in the South of Europe which we, DELTA FOODS SA. The success of this experience signalled the opportunity to expand open innovation knowledge and practices in the region beyond large multinationals. To do this EIT Food has created the Corporate Venturing Launchpad series, a workshop program to share best practices, and learning and identify touchpoints and collaboration among corporations that are part of the agrifood value chain in Spain, Portugal, Italy, Greece and Turkey.  This series of workshops open the door to the international community of open innovation and corporate venturing practice.  The workshop in Greece, promoted by EIT Food South, will take place next May 24th in Thessaloniki, hosted within the Beyond conference and organized together with Industry Disruptors and Greek companies as Delta Foods, Jotis and Papadopoulos as collaborators and sponsors. The workshop basics are the following (see agenda enclosed for further details):