On the 16th of March in Dublin, this in-person event will explore the role of livestock as part of one of EIT Food’s missions, “A net-zero food ;An impressive multi-stakeholder panel (including industry, academics, and the government), will be discussing and exploring the intersections of regenerative agriculture, carbon sequestration, animal health, and the role of livestock in achieving net-zero targets. Attendees are invited to join the discussion through a session of Q& sessions will also take place, allowing attendees to build relations with startups working within this space and learn more about their prominent solutions. Relevant startups will be provided with the opportunity to pitch their businesses and present areas for further aim is to build consortia for the EIT Food 2023 Open Innovation Call and to network with large companies, startups, and other stakeholders in the livestock you have any questions about this event or would like to find out more information, please contact Dr Paula Almiron ()Disclaimer: Unfortunately, numbers will be limited due to space and workshop constraints. We will aim to ensure all stakeholders in the food system are represented, so not all registrations will be allocated a place in the workshop. Please register early, and we will be in touch to confirm you got an idea for an innovative project that will create positive change in the food system? Then we want to hear from you’ve got an innovative project that will create positive change in the food system, we want to help. We’re looking for projects that will put new products on the market, introduce new and improved commercial processes and services, and achieve:Our innovation call is a great opportunity to receive funding for your project idea and to get access to our unique community of key players in our food system from farm-to-fork. The application deadline is 13th April Food's North-West region is responsible for the UK, Ireland and Iceland. We work closely with a diverse network of partners including key industry players, agrifood startups, research centres and universities from our region. Together, and as part of the wider EIT Food Community, we are all working together to deliver an innovative and entrepreneurial food sector.