Objective

The aim of this online annual conference is to provide food law practitioners with an analysis of the recent legislation, case law and ongoing policy developments at EU level affecting the food sector.

Key topics

• Farm to Folk Strategy and the EU Green Deal: state of implementation
• COVID-19 pandemic and the agri-food sector
• New EFSA transparency schemes
• Circular economy and food waste
• Brexit and the food and drink businesses
• Product Environmental Footprint (PEF) metrics and green claims
• Probiotics and health claims
• Regulation of lab-grown meat and CBD products
• CJEU case law update
• Recent legislative and policy developments