Leatherhead's Food Law Update is an annual overview of EU and national legislation of interest to the food industry in Ireland. Topical subjects, and those where there have been significant changes, will be covered in more detailed presentations.The 2014 programme was presented by speakers from Leatherhead Food Research, The Food Standards Agency (Northern Ireland) and Arthur Cox solicitors. The day included separate updates on  nutrition and health claims, food supplement legislation, and an extensive update on Regulation (EU) 1169/2011 (the new labelling Regulation) regarding origin labelling, common queries on the legislation and an update on the proposed implementation of the legislation in Northern Ireland. The 2015 programme will be available soon.The course is essential for anyone in the food industry, or local or national government, who wishes to keep up-to-date with recent changes and developments in food law.From this course you will be updated on the important changes in food legislation and guidance in the last year, gain knowledge of issues which are pending and being discussed at European level and have the chance to discuss and network with Leatherhead advisors and fellow food industry professionals.