Russian food legislation is in many ways similar but also uniquely different from EU food legislation. For those interested in developing business in Russia, it is the country-specific nuances, the language, and the cultural background that add to the challenge of understanding, correctly interpreting, and keeping up-to-date with the continuously changing regulatory landscape of Russia. Leatherhead's unique Russian Food Law training course has been launched in response to the growing demand for insight into and knowledge about this vast and quickly developing market. The course is ideal for food industry personnel wishing to establish a working knowledge and awareness of the principles and application of current and upcoming Russian food legislation. You will learn about the relevant institutions, understand how food legislation in Russia is structured, gain an insight into the main requirements of food safety and hygiene, and receive an overview of food additives and flavourings legislation. You will also learn about the provisions of food labelling in Russia before putting into practice what you have learned in an interactive labelling workshop. In the final session, you will be guided through the most important sources of regulatory information in Russia. Throughout the course, our Regulatory Advisors will place special emphasis on the impact of the Customs Union requirements on existing national Russian food law.From this course you will:Learn about current Russian food legislation, including the new Customs Union provisionsHave the opportunity to ask questions and engage in a discussion with other delegatesGain practical skills on food labelling in RussiaIncrease your knowledge and understanding of the Russian regulatory environment