This Level 4 HACCP qualification focuses on the implementation, leadership, verification, auditing and management issues of HACCP. The course will give you a greater understanding of HACCP-based food safety management and will enable you to manage HACCP in the work environment. If you have already achieved the Level 3 Award in HACCP for Food Manufacturing qualification and need to develop and improve your skills further, then this lively and interactive workshop-focused programme is ideal for you and your company. In order to gain the most from this course, and to have the best chance of exam success, it is essential to have either passed the Level 3 Award in HACCP for Food Manufacturing, a Level 4 Food Safety qualification or have an equivalent level of industry experience.Who should attend? Experienced HACCP professionals who want to extend their knowledgeFood Safety Managers in control of several HACCP teamsHACCP Team LeadersTechnical ManagersCustomer Auditors  From this course you will Understand the importance of HACCP based food safety management proceduresUnderstand how to manage the implementation of HACCP based food safety management proceduresUnderstand how to develop HACCP based food safety management proceduresUnderstand how to evaluate HACCP based food safety management proceduresBe qualified to the highest level of HACCP certificationHave the practical experience required to lead your company's HACCP teamHave completed Level 4 Award in HACCP Management for Food Manufacturing