The Food Information Regulation (Regulation (EU) 1169/2011) was published on 22 November 2011 and concludes the first major review of EU food labelling law in 30 years. Through ensuring that labels are legible, understandable and not misleading, the new legislation will help consumers make informed decisions on the foods that they buy.Attend Leatherhead’s one-day seminar and ensure that you are ready for the Food Information Regulation. Most of the provisions will be compulsory from December 2014. Our regulatory experts will provide a comprehensive overview of the proposed changes, covering topics such as minimum font size, front of pack nutrition declarations, mandatory origin declaration, proposed warning statements, rules regarding the labelling of meat products, key exemptions, and the transition dates of the Regulation.