The fresh produce supply chain has a good record of delivering our five-a-day. It has adopted new technologies and is continually expanding its product range. However, it faces a myriad of challenges, such as the increasing environmental and financial cost of raw materials, logistics and system inputs. This event will present current developments relevant to fresh produce businesses looking to the future for European supply chains of fruits, vegetables and salads. In particular, presentations will explain how new developments in European logistics could improve efficiency, and how pesticides for minor crops may become more widely available. There will also be discussions on the current status of GM crops in Europe.