This two-day modular course provides a complete overview of current UK food labelling requirements. Delegates may attend each day individually if they solely want to focus on learning the fundamentals covered on Day 1, or have an interest in more complicated aspects of labelling, such as nutrition and health claims, which are discussed on Day 2. Through an interactive approach and practical workshops, delegates will gain the ability to generate legal labels and identify potential labelling errors early in product development. The course is ideal for specifications and NPD technologists, whilst meeting the needs of those new to regulatory compliance roles as well as staff with responsibility for label generation and sign off.NEW to 2012! The new labelling requirements of the EU food information regulation will be discussed during day 1 of the programme.Day 1 only can be booked seperately by clicking here. To book Day 2 only, please contact Catherine Haynes in our training office on T: +44 (0)1372 822314From this course you willGain a thorough understanding of current food regulations and industry issues including nutrition and health claims and allergensReceive guidance on applying your knowledge in practice during workshopsAppreciate additional considerations such as product composition, additive use and labelling claimsConsolidate your learning in workshop sessionsReceive a top level update of labelling legislation, including the new EU food information regulation
When
24 Jan 2012 @ 09:00 am
24 Jan 2012 @ 05:00 pm
Duration: 8 hours
Where
Leatherhead Food Research
54 Randalls Road
Leatherhead
United Kingdom
Language
Englishen
Organised by
Leatherhead Food Research (deactivated)
Event published: 21 Dec 2011 Event last updated: 18 Jul 2016
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