Scientists, government bodies and food industry will be working together at the Omega-3 Summit on strategies for a sustainable improvement of health. Major objectives are to align knowledge and understanding of the link between human nutrition, in particular LC-Omega-3 and Brain Function and Human Behaviour.Strategies will be developed to handle omega-3 availability and improve food quality in developed markets as well as in developing countries, and how to match Omega-3 Needs with food availability, sustainability and alternative food sourcing.Deliverables: developing Industry and Government Recommendations for Improved Health by Improved Nutrition; published Position Statements; disseminate recommendations and position statements to leading Food & Drinks Industry publications and web messaging boards.