Promoting access to healthy and environmentally friendly food for the marginalised and vulnerable

Access to healthy and environmentally friendly food is limited, especially for those living in marginalised urban (and rural) areas. It often requires much time to find and access food that is locally produced, seasonal, and organic, and when available it tends to be expensive. The current geopolitical situation exacerbates the problem, having led to dramatic increases in food prices all over the EU. Particularly, people with low-income and/or who are marginalised in multiple ways struggle to afford food, especially food that is fresh and healt

Source: Yellow Window