3rd International Conference on Vaccines & Vaccination

Towards food policies that support healthy and sustainable consumption - Country case studies and the role of EU food policy

Report, May 2025, iddri.org

The constitutional basis for Sweden’s exceptional COVID-19 policy

Policy Brief, Sep 2020, martenscentre.eu

Nutri Score Factsheet

Publication, May 2020, beuc.eu

Is the US or Europe more resilient to COVID-19?

Policy Brief, Jul 2020, cer.org.uk

The macroeconomic implications of healthcare

Policy Paper, Aug 2018, bruegel.org

EU Drug Markets Report 2019

Report, Nov 2019, emcdda.europa.eu

A well-functioning food supply chain also relies on a resilient and competitive farming sector

Position Paper,

Paying the Price - New evidence on the link between price promotions, purchasing of less healthy food and drink, and overweight and obesity in Great Britain

Report, Mar 2019, foodnavigator.com

Have social protection responses to Covid-19 undermined or supported gender equality?

Working Paper, Jun 2021, odi.org

MedFIT 2021

Presentation, EURASANTE

The global institutional landscape of food and agriculture: How to achieve SDG 2

Policy Paper, European Centre for Development Policy Management (ECDPM)

Keeping the food supply chain running through Covid-19

Policy Paper,

KitNewCare launches online course to advance sustainability in kidney care

Press Release, Icons

FAMENET Online Channel: EMFAF reporting

Webinar, May 2025

Annual Conference on EU Law in the Food Sector 2025

Webinar, Mar 2025

aCELLerate: The Single Cell Food Symposium

Germany, Apr 2025