Unifying the food industry to accelerate regenerative agriculture practices through partnership and harmonisationAs regenerative agriculture moves from being more of an elusive concept to a proven solution and an answer to the future of farming, extending its reach is vital. According to the Sustainable Markets Initiative, to limit climate change to degrees, it must be scaled faster, and move from covering around 15% of global cropland today to 40% by EIT Food on Wednesday 6th September for an interactive workshop focused on the latest scientific and technological developments in carbon sequestration certification and monitoring, featuring case studies from Danone and Vivid.