On March 22nd, Science14 invites you all for an evening of taste and discovery.

The oenologist and sommelier Alfonso Escubós will be pleased to guide you in this tasting and to introduce you to the variegated flavours of 4 different Spanish wines (Cava Miquel Pons Brut de Reserva, PHLOX 2014 BIO, Min Priorat, Gorrebusto de Crianza).

Alfonso Escubós is a teacher in the Spanish Academy of Wine. Following the entrepreneurial spirit of his relatives, he first worked since his early ages in the winery and the wine house property of his family. Later he attended an MBA and combined this academic education with a bachelor in Oenology and a Sommelier certification. Whether you are a novice or a connoisseur, enjoying a glass of wine can be a sublime experience and Alfonso will help you understanding the deep differences between wines selected accurately to taste the Spain in one night. Visit his page AE Vinos and learn more about Alfonso and his wines!

The wine tasting will take place in our Lounge which, located on the top floor of Science14, surrounded by the green of a remarkable vertical garden and immerse in an exceptional atmosphere is the perfect place to meet and enjoy valuable time together.

Please take time to discover more about the wine and the tipical spanish tapas we will propose during the evening on: https://goo.gl/mmxch2

Come and join this experience, savoring the delight and the quality of selected spanish wines & tapas.

We look forward to meet you all!