On this one-day course you will learn about the underlying principles of sensory analysis, the human senses, panel screening and training, and best-practice product sampling procedures. Accredited by the Institute of Food Science & Technology (IFST), the course features a short multiple choice exam at the end of the day. With practical examples throughout the day, you will: Understand the human senses and their limitationsGain a better understanding of the different analytical and hedonic tests availableLearn how to conduct screening tests to determine candidates' ability to discriminate levels of intensity of a given attribute You may also be interested in attending Sensory Panel Leader – Management and Facilitation Skills and/or A Practical Approach to Sensory and Consumer Statistics. Book on to all three sensory courses to receive a 10% discount off each delegate place. This course also takes place in Leatherhead on 3 December 2015.