This one-day course provides you with an overview of the essentials of UK food labelling law, covering topics such as correct ingredients listing, the legal name of a food, allergens, QUID and nutrition labelling, as well as the new labelling requirements of the Food Information to Consumers Regulation, which introduces several significant changes to the way food labels are presented. Through an interactive approach, you will gain the ability to identify potential labelling errors early, saving both time and money.From this course you will:Gain a key understanding of current food regulations and industry issues including ingredients listing, QUID, allergens and product-specific requirements, helping you to identify labelling errors early, saving both time and moneyReceive guidance on applying your knowledge in practice during a food labelling workshopLearn about the new EU labelling rules as detailed in the Food Information to Consumers Regulation