Clinical aspects and consumer perspective:Clinical aspects of food allergy in adults and childrenAnaphylactic reactions and results from other anaphylaxis registersRegulatory aspects and scientific matters:Food allergen labelling: examples from Europe, North Amerika, Australia and JapanEuroPrevall threshold data and allergen managementUpdate on the VITAL approachRecent results from the Food Allergy Research & Resource Programme (FARRP) and ILSI on approaches to thresholdsIndustry practice:Feedback on the Food Information Regulation and practicalities of implementationFoodDrinkEurope Allergens Guidance for food manufacturersPractical allergen control in manufacturingAnalytical approaches:Current methods and new developmentsValidation of allergen detection testsRapid tests for the food industry