HIGHLIGHTSRegulation overview: introduction, news and next stepsSubject matter and scope of the regulationTransition periods and implementation strategiesMandatory nutrition labellingAllergens and food additives Labelling elements for specific foodCOOL – Country of origin labellingOther labelling requirements like legibility, net quantities and name of the productMisleading labelling and responsibilitiesChallenges and perspectives for the food industry