Topical subjects, and those where there have been significant changes, will be covered in detailed presentations.The 2012 programme will be presented by speakers from Leatherhead Food Research, the Food Safety Authority of Ireland (FSAI), and Maree Gallagher Associates, and will include updates on additives legislation, health claims, fortified foods and PARNUTS, and an overview of the new EU Food Information (Labelling) Regulation.The course is ideal for anyone in the food industry, or local or national government, who wishes to keep up-to-date with recent changes and developments in food law.This event is taking place at Teagasc Food Research Centre Ashtown, Dublin 15, IrelandFrom this course you will:Be updated on the important changes in food legislation and guidance in the last yearGain knowledge of issues which are pending and being discussed at European levelHave the chance to discuss and network with Leatherhead advisors, FSAI staff and fellow food industry professionals