This course is structured to review current food legislation and to provide general knowledge of all the major labelling concerns when preparing a product for the US market.  It will include an overview of food labelling requirements, the structure of food legislation in the US, nutrition labelling and the use of claims.From this course you willGain a thorough understanding of current regulations and industry issues in the US marketReceive guidance on practically applying you knowledgeDiscuss additional considerations such as product composition, additive use and consumer informationBuild your skills in sourcing regulatory information from the InternetGain insights into requirements and experiences of successfully exporting food products to the USA