This two-day conference focuses on technological & innovative developments and challenges, addressing successful implementations of novel products, ingredients and processing technologies for the food, petfood, feed and biorefinery industries. It is built upon three pillars:- Health, Taste & Texture- Sustainability & Biorefinery Challenges- Operational Excellence Target GroupsThis conference is designed for senior managers active in or interested in gaining entry to the protein technology industry and market, including professionals involved in:> Production> Research & Development> Processing Technology> Food & Processing Engineering> Application> New Business Development> MarketingHigh Quality Content & Excellent Industry NetworkThis conference will bring together the know-how on markets & trends, protein technologydevelopments, novel protein sources & ingredients and processing innovations. The conference is an excellent platform for networking in and with the protein technology industry. A complimentary dinner is included for all participants of the conference at an exclusive restaurant in Amsterdam city to further encourage informal networking and have fun while doing business!AttendeesThis meeting will bring together 90-120 attendees from food and petfood manufacturers, food and feed ingredient companies, process technology manufacturers and service providers, which are using or interested in new processing and application developments such as:> Taking liquid & semi-solid food production to a next level by combining processing with sensorics, science and predicting product qualities> New separation technologies and taking existing technologies from pharma to food, from dairy and beverage technologies to plant protein sources> Exploring extraction opportunities for new protein sources> Exciting developments in enzyme technologies for making healthy peptides> Innovations in petfood and feedstuff extrusion> Biorefinery and adding value to protein sidestreams> Efficient food and protein ingredient processing reducing water and energyIndustries that can benefit from this conference include:> Food: dairy, beverages, health & prepared food, meat, fish etc.> Processing & Technology: separation technologies manufacturers, downstream processing, semi-solid & liquid processing, etc. > Protein ingredient: dairy proteins, plant based proteins, novel protein sources> Petfood & Feed> Biorefinery> Analytical: manufacturers & suppliers of analytical equipmen
When
28 Sep 2011 @ 08:45 am
29 Sep 2011 @ 05:00 pm
Duration: 1 days, 8 hours
Where
Hotel Casa 400
Eerste Ringdijkstraat 380
Watergraafsmeer
Netherlands
Language
Englishen
Organised by
Bridge2Food (deactivated)
Event published: 21 Feb 2011 Event last updated: 18 Jul 2016
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