Connecting Business & Research for Insights, Information & Network.  The Pulses & Health Conference will be an excellent update on the trends & developments in the pulse industry in Canada, EU and other parts of the world. What’s new in research arena on health & nutrition and can be used in formulating new foods? What is the impact of the pulse sector on the environment and sustainability? ProgrammeThe programme will include key presentations from leading pulse suppliers, food manufacturers using pulse ingredients and other industry specialists.Day 1 – 9 November 2010Session 1: Consumers & RetailingSession 2: Health & ConvenienceSession 3: Sustainability Day 2 - 10 November 2010Session 4: Industry developmentsSession 5: Technology innovations HighlightsState-of-the-Industry: pulses harvest 2010, supply & demandCanadian research programmes on health & nutritionViews of food companies on using and positioning pulsesReview on new introduction and food product developments with pulsesOpportunities to innovate with new pulse varieties, pulse flours and fibresLatest health & nutrition update on pulses & pulse ingredientsThe pulse industry & sustainability: What is happening? Which way to go?DelegatesThis conference is designed for senior managers involved in or interested in gaining entry to pulse industry, including professionals involved in:- Research & Development- Innovation Management- New Product Development- Food Engineering- Nutrition & Health Research- Business Management - Marketing & Sales Registration & pricing:Early bird untill 22 October 2010!