An essential course for food industry staff wishing to gain a good understanding of the properties of oils and fats and the processes involved in their manufacture.
Overview:An essential course for food industry staff wishing to gain a good understanding of the properties of oils and fats and the processes involved in their manufacture. The two-day programme includes chemical and physical structure of oils, quality control and analysis, refining, and speciality oils and fats. A mix of lectures and practical sessions has been put together which will enable delegates to explore all aspects of these essential ingredients.From this course you will:erstand the basic chemical structure of different fatty acids and triglycerides
When
19 Oct 2010 @ 08:45 am
20 Oct 2010 @ 04:30 pm
Duration: 1 days, 7 hours
Where
Leatherhead Food Research
54 Randalls Road
Leatherhead
United Kingdom
Language
Englishen
Organised by
Leatherhead Food Research (deactivated)
Event published: 6 Feb 2010 Event last updated: 18 Jul 2016
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