Bone Health: Opportunities for the Food Industry

This conference will deliver a diverse and exciting programme combining speakers from academia and industry to give up-to-date research on bone health and the importance of nutrition in maintaining healthy bones.

Overview:It is estimated that 20% of the European population is over the age of 65 years, a figure that is expected to increase to 30% by 2030. One of the key health concerns of an ageing population is optimising bone health and this, together with an increased focus on children

When

21 Sep 2010 @ 09:00 am

21 Sep 2010 @ 05:00 pm

Duration: 8 hours

Where

Leatherhead Food Research

54 Randalls Road

Leatherhead

United Kingdom

Language

English en

Organised by

Leatherhead Food Research (deactivated)

Event published: 23 Jul 2010
Event last updated: 18 Jul 2016

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Bone Health: Opportunities for the Food Industry

This conference will deliver a diverse and exciting programme combining speakers from academia and industry to give up-to-date research on bone health and the importance of nutrition in maintaining healthy bones.

When

Where

Language

Organised by

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