Following sessions are planned for the Workshop. Session 1: STSM sessionSession 2: Role of pectin and pectinolytic enzymes in plant biomass processing (pectinome session )Session 3: Food by-product valorisationSession 4: New foods from consumer point of view: e.g. fobia against GMOSession 5: Health effects: satiety, digestion, bioactivity vs. bioaccessibility Session 6: Bioprocessing as tool/to improve food safety, e.g. elimination of trans fatty acids, toxins, acrylamideSession 7: Enzyme discovery(source: virtual.vtt.fi)