Reducing the consumption of sugar-sweetened beverages and their negative health impact in Estonia

Shaping the future of food research and innovationInsights and recommendations from Food 2030 experts

Policy Recommendation, Jul 2025, op.europa.eu

Radiation Protection - Monitoring and Control of Patient Radiation Exposures

Policy Recommendation, Jul 2025, op.europa.eu

Women and tobacco marketing in the WHO European Region: time for gender-responsive action

Research Paper,

Realizing the vision of a circular food system

Policy Paper, Aug 2020, sei.org

Smoking and the public purse

Policy Paper, Aug 2017, iea.org.uk

Harnessingthepower of AI in health applications

Report, Jan 2020, digitaleurope.org

How does antibiotic resistance occur?

Infographic, European Food Information Council, EUFIC

food outlook - biannual report on global food markets

Report, Nov 2018, foodnavigator.com

New project cultivates the change for a sustainable and resilient food-sharing

Press Release, Icons

How we eat and consume: sustainable food

Guide, Jan 2025, op.europa.eu

The European social security pass (ESSPASS)

Policy Brief, Jan 2025, op.europa.eu

The ultimate 5-step, one-pot, cost-effective, no-fuss recipe to save food in the EU

Infographic, Feb 2024, zerowasteeurope.eu

PATHPOD: a portable point of care device for the rapid detection of COVID-19

Press Release, Icons

Do you speak DNA?

Press Release, youris.com GEIE

Implementation dialogue on Biocides

Belgium, Jun 2025

Regenerative Lifestock Farming

Spain, Jul 2025

EIT Alumni CONNECT 2025

Webinar, Apr 2025